Turkey Stuffing Roll Ups (Print Version)
Slices of turkey filled with savory stuffing, baked and topped with rich gravy for a cozy dish.
# Ingredients:
→ Main Ingredients
01 -
8 slices oven-roasted turkey breast
02 -
1 package (5 ounces) dry stuffing mix (turkey or cornbread flavored)
03 -
2 packets (0.87 ounce each) turkey gravy mix
04 -
1 can (10 ounces) cream of chicken soup
05 -
2 cups water
# Directions:
01 -
Prepare stuffing mix according to package directions.
02 -
In a medium-sized saucepan, combine gravy mix, water, and cream of chicken soup. Stir well, bring to a boil, reduce heat to low, and simmer for a few minutes until thickened.
03 -
Preheat the oven to 350°F (175°C).
04 -
Spoon 1/4 cup of stuffing onto each turkey slice. Roll up each slice and place it seam-side down in a greased 9×13-inch glass baking pan.
05 -
Pour about 1 cup of the prepared gravy over the turkey rolls. Cover the pan tightly with foil and bake for 30 minutes, or until hot and bubbly.
06 -
Serve the turkey rolls with mashed potatoes, vegetables, and the remaining gravy.