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After lots of trial and error during chilly evenings, I've finally landed on this turkey chili we can't stop making. It's our real go-to for warm cozy nights, loaded with good stuff that keeps you satisfied. Plus, it's all tossed in one pot so you won't be left with a mess to clean up.
Irresistible Reasons
This one's got it all—wholesome, cozy, and just so easy to tweak. I like whipping up a huge pot so lunch or dinner's sorted for days. Having folks over for the big game or racing to fix dinner? This always comes through.
Gather Your Ingredients
- Pinto Beans: Bring a nice chewy change-up.
- Fire-Roasted Tomatoes: Total flavor game-changer.
- Yellow Onion: Chopped up for amazing taste.
- Chili Powder: Main flavor booster in every bite.
- Ground Turkey: Won't leave you feeling heavy but still hearty.
- Kidney Beans: Keep it saucy and extra rich.
- Tomato Paste: Thickens things right up.
- Cumin & Garlic: Delivers a smoky kick that really shines.
- Toppings: Your pick—shredded cheese, fresh herbs, sour cream, you name it.
Get Ready to Cook
- Time To Dive In
- Spoon into bowls, pile on your best toppings, and eat up while it's still nice and hot.
- Let It Thicken
- Here comes the best part; give everything time to bubble away and soak up those flavors.
- Add & Stir
- Toss in your beans, both tomatoes, and a good spoonful of tomato paste. Watch it turn hearty.
- Brown & Season
- Start by tossing turkey and onion in the pot. Add all those spices and cook until the meat's not pink and smells awesome.
Stay Tasty Longer
This chili's a champ in the fridge and hangs in there just fine for three days. Want to freeze? Stash it for half a year. To warm up, just pour in a splash of water so it comes back perfect.
Have Fun With It
This one's super easy to switch up. No turkey? Add more beans or swap quinoa in for a veg-friendly version. Ground chicken or beef works too. Mix up the seasonings till it's just what you want.
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Tasty Matchups
Pair this with a chunk of fresh cornbread and you're set. I love spooning it over crispy tortilla chips for nachos, or packing it on top of a baked spud. It's the hit every game night.
Top Tricks
Want yours nice and thick? Pop the lid off and let that pot simmer a bit more. Trust me—fire-roasted tomatoes are worth it for the taste. Try tossing in some green chiles for a spicy surprise.
The Secret Sauce
It's just the right mix of filling and good-for-you. You're getting lean turkey and beans so it's both healthy and satisfying. Tossing everything together in one pot means extra time to kick back later.
Finish Strong
Toppings take this to the next level. Go wild with creamy cheese, cool sour cream, crunchy chips, or green onions. A bit of avocado or anything else you like will make it just yours. That's the best part.
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Recipe FAQs
- → Is ground beef okay to use?
- Sure, you can swap turkey with lean ground beef. Just remember to drain extra fat after cooking.
- → Why keep bean liquid?
- It gives the chili more flavor and a thicker texture. You can drain and rinse if you'd like but add extra liquid back.
- → Can I make it with a slow cooker?
- Yep. Cook the meat and onions first, then toss everything into the slow cooker. Let it finish on low for 4-6 hours.
- → What's the best way to store leftovers?
- Pop leftovers in a sealed container in your fridge for up to 4 days. Or freeze for up to 3 months.
- → How do I make it spicier?
- Toss in some extra chili powder, cayenne, or a few chopped jalapeños—whatever you like!