Ground Turkey Chili (Print Version)
Comforting chili with turkey, beans, and tomatoes. Healthy and ideal for chilly evenings.
# Ingredients:
01 -
1 yellow onion, finely diced.
02 -
1 teaspoon of cumin powder.
03 -
1 teaspoon garlic seasoning.
04 -
6 ounces of tomato paste.
05 -
15.5-ounce can of pinto beans, undrained.
06 -
15.5-ounce can of kidney beans with liquid.
07 -
14.5-ounce can of fire-roasted tomatoes.
08 -
1 pound of ground turkey.
09 -
2 tablespoons of chili spice blend.
10 -
1 teaspoon salt to taste.
11 -
Parsley leaves for topping.
12 -
Shredded cheese to sprinkle on top.
13 -
Sour cream dollop for topping.
# Directions:
01 -
Cook the turkey with diced onion and all the spices for about 5-7 minutes. Drain off any grease.
02 -
Mix in the canned beans, tomatoes, and paste until combined.
03 -
Let it come to a boil, then turn down the heat and simmer covered for 30-45 minutes.
04 -
Dish it up while hot and add your favorite toppings if you'd like.
# Notes:
01 -
Swap ground turkey with ground beef if preferred.
02 -
Leave the liquid in the beans when adding.
03 -
Great to store in the freezer!