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Spicy Chicken Rolls

Category: Snacks That Bring People Together

Forget plain egg rolls. These have chicken, beans, cheese, and loads of veggies. Fry till golden and dip in creamy avocado ranch for a snack that steals the show.

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Hannah Author
Updated on Thu, 08 May 2025 17:59:29 GMT
A platter of crispy, golden rolls filled with cheese, beans, and veggies, with fresh cilantro on top. Save
A platter of crispy, golden rolls filled with cheese, beans, and veggies, with fresh cilantro on top. | recipesbyhannah.com

These zesty southwest wraps pack spicy chicken, gooey cheese and crunchy vegetables in a super crisp shell. Pair them with a cool avocado ranch dip and they'll vanish within minutes at your next party.

Crispy Shell, Tasty Filling

Every mouthful delivers juicy chicken, bold seasonings, fresh veggies and melted Monterey Jack. The crunchy exterior breaks into that wonderful stuffing while the creamy avocado ranch cools your taste buds just right.

What You Need

  • Oil: For frying
  • Spices: Salt cumin pepper chili powder
  • Egg Roll Wrappers: 1 pack
  • Chicken: 1 1/2 cups cooked diced
  • Monterey Jack: 2 cups shredded
  • Spinach: 1/2 cup thawed frozen
  • Jalapeño: 1/4 cup minced
  • Green Onions: 1/4 cup sliced
  • Black Beans: 1 cup rinsed
  • Corn: 1 cup fresh or frozen
  • Bell Pepper: 1 cup diced for sweet crunch

Making Magic

Ready to Serve
Cut diagonally arrange with dip
Make the Sauce
Mix ranch avocado cilantro spices until creamy
Get Frying
350°F oil cook 3-4 minutes each side until golden brown
Chill Time
Stick in freezer 2 hours for better structure
Roll Them
Put 2 tablespoons mixture on each wrapper close with water
Mix It Up
Toss vegetables chicken cheese seasonings in a bowl
A plate of crispy, golden-brown spring rolls filled with colorful vegetables, including corn, black beans, and peppers. Save
A plate of crispy, golden-brown spring rolls filled with colorful vegetables, including corn, black beans, and peppers. | recipesbyhannah.com

Crowd Pleasing

These wraps turn ordinary gatherings into something special. The satisfying crunch, spicy inside and cooling dip combo makes them totally addictive.

Recipe FAQs

→ Why should I freeze the rolls before frying?

It keeps the filling solid and avoids leaking while frying. Plus, it gets the wrappers extra crispy.

→ Can I cook them in the oven instead?

Sure! Coat them with oil and bake at 425°F for 15-20 minutes, flipping halfway. They're not as crunchy but still tasty.

→ Can I prep these in advance?

Absolutely! Store them frozen for up to 3 months. Fry directly from frozen, adding 1-2 more minutes to cooking time.

→ What's a good cheese substitute for Monterey Jack?

Try Pepper Jack for some kick, or a mix of cheddar and mozzarella. Any melt-friendly cheese is good to use.

→ How do I make these vegetarian?

Leave out the chicken and toss in more beans and corn, or try plant-based chicken. The cheese still packs plenty of protein.

Chicken Egg Rolls

Crunchy rolls stuffed with chicken, beans, cheese, and veggies. Paired with creamy avocado ranch dip, they're a total hit.

Preparation Time
30 min
Cooking Time
25 min
Total Time
55 min

Category: Party & Snacks

Difficulty Level: Intermediate

Cuisine: Fusion

Yield: 21 Servings (21)

Dietary Preferences: ~

Ingredients

01 1 cup corn, scraped from the cob.
02 2 cups shredded Monterey Jack cheese.
03 1/4 cup finely chopped jalapeños (remove seeds).
04 Oil for frying.
05 1/3 cup fresh cilantro leaves.
06 1/2 ripe avocado.
07 1 cup diced red bell peppers.
08 1/2 cup spinach, thawed after freezing and drained.
09 1 teaspoon of salt.
10 21 egg roll wrappers, store-bought.
11 1/4 cup chopped green onions.
12 1 teaspoon ground cumin.
13 1/4 teaspoon black pepper.
14 1 and 1/2 cups cooked chicken cut up into cubes.
15 2 teaspoons of chili powder.
16 1 cup beans (black, rinsed and drained).
17 1 cup creamy ranch dressing.
18 Salt and black pepper to your taste.

Directions

Step 01

Throw peppers, corn, beans, chicken, spinach, cheese, onions, jalapeño, and seasonings into a big bowl. Give it a good mix.

Step 02

Spoon about 2 tablespoons of mix onto each wrapper. Roll them tight and seal edges with a little water.

Step 03

Line a tray with parchment and arrange rolls. Pop the tray into the freezer for at least 2 hours.

Step 04

Get oil to 350°F in a deep skillet. Fry the rolls until golden, about 3-4 minutes each side.

Step 05

Set the rolls on paper towels so they can drain off extra oil.

Step 06

Blend cilantro, avocado, ranch dressing, plus a pinch of salt and pepper together to make a creamy dip.

Step 07

Cut the rolls at an angle and plate them with the prepared dip on the side.

Notes

  1. Freeze rolls up to 3 months, no problem.
  2. Fry straight from frozen. Just cook for 1-2 more minutes.
  3. Bake in the oven at 425°F for 15-20 minutes if you don't wanna fry.
  4. Whip up the dip fresh so it's at its best.
  5. Avoid over-stuffing the wrappers to keep rolls intact.

Required Equipment

  • Big frying pan or skillet.
  • Tray lined with parchment paper.
  • A reliable food processor.
  • Thermometer for oil temperature.
  • Absorbent paper towels for draining.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy from the cheese.
  • Egg included in the wrappers.
  • Gluten present in the wrappers (wheat).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 245
  • Fats: 15 g
  • Carbohydrates: 18 g
  • Proteins: 12 g