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Tasty Cajun Chicken Joes

Category: Dinner Solutions You'll Love

Want something fast and flavorful? Try these Cajun Chicken Sandwiches! They're loaded with ground chicken, sautéed veggies, and bold spices, ready in no time. Perfect for busy weeknights and family meals.

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Hannah Author
Updated on Sun, 23 Mar 2025 17:16:15 GMT
A close view of a sandwich stuffed with a juicy, spicy meat filling topped with sauce, resting inside a soft bun. Save
A close view of a sandwich stuffed with a juicy, spicy meat filling topped with sauce, resting inside a soft bun. | recipesbyhannah.com

These Cajun Chicken Sloppy Joes put a zesty spin on an old favorite. Combining spicy Cajun flavors with ground chicken, a smooth sauce, and crisp veggies, this dish packs a punch while still being ready to eat in under half an hour.

Fast Family-Pleasing Dinner

When you need something tasty in a hurry, these Cajun Chicken Sloppy Joes won't let you down. They're a one-pan wonder that brings bold taste to your table fast. The mix of tender chicken and rich sauce makes them special. They're also great for freezing if you want to cook ahead.

Your Shopping List

  • Fresh or Thawed Ground Chicken: 1 lb (450g)
  • Finely Chopped Onion: 1 medium
  • Diced Green Bell Pepper: 1
  • Minced Garlic: 3 cloves
  • Cajun Seasoning: 2 tbsp
  • Salt: As needed
  • Optional Hot Sauce: ½ tsp
  • Crushed Tomatoes: 1 cup (240ml)
  • Soft Burger Rolls: For serving

Easy Cooking Steps

  1. Toast buns and set aside
  2. Simmer until mixture thickens
  3. Mix in garlic and tomatoes
  4. Sprinkle Cajun seasoning and stir well
  5. Cook ground chicken until no pink remains
  6. Chop veggies and cook until tender

Cooking Tips for Success

Keep the heat low when cooking your veggies so they get nice and soft. Spread your spices evenly throughout the mixture for better flavor in every bite. Don't forget to taste before adding extra salt. You can make the sauce thinner or thicker depending on what you like.

A tasty sandwich overflowing with seasoned chicken mixture and topped with green peppers on a soft bun. Save
A tasty sandwich overflowing with seasoned chicken mixture and topped with green peppers on a soft bun. | recipesbyhannah.com

Easy Variations

Try ground beef, turkey or pork if you don't have chicken. Toss in extra veggies like grated carrots, corn kernels, or chopped spinach to boost nutrition. Want it cheesy? Add some cheddar, provolone, or pepper jack on top. You can even skip the bun and serve this mixture over baked potatoes or a bed of rice.

Finishing Touches

Put your mixture on warm, toasted buns and add lettuce or sour cream if you want. Good sides include spicy fries, corn on the cob, or coleslaw. A cold glass of Riesling or Pinot Grigio works great with the spicy flavors. Red wine fans can go for Zinfandel or chilled Grenache to round out the meal.

Recipe FAQs

→ Can I swap out the chicken for turkey?

Absolutely, turkey's a great alternative. Just cook it completely for a similar taste and texture.

→ Is this dish really spicy?

The level of heat depends on the Cajun mix you use. Go mild if you’re not into heat, and skip hot sauce if needed.

→ Can I prep this dish ahead of time?

The meat mixture stores nicely in the fridge for 2-3 days. Just reheat and toast fresh buns when you’re ready to eat.

→ What sides pair well with these sandwiches?

Fries, a creamy coleslaw, or some grilled corn work nicely. A light green salad is also a solid choice.

→ Can I freeze the meat mixture?

You sure can! Store it in the freezer for up to 3 months. Thaw overnight and warm it up when you're ready to eat.

Cajun Chicken Sandwiches

Switch up dinner with these flavorful sloppy joes. Cajun spices, ground chicken, and creamy toppings make a winning combo in just 30 minutes.

Preparation Time
5 min
Cooking Time
25 min
Total Time
30 min

Category: Main Dishes

Difficulty Level: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary Preferences: ~

Ingredients

01 1/2 green bell pepper, chopped finely.
02 1 medium onion, finely diced.
03 1 pound ground chicken.
04 1 celery stalk, chopped fine.
05 3 garlic cloves, crushed.
06 1 tablespoon butter.
07 1 tablespoon vegetable oil.
08 3 tablespoons Cajun seasoning.
09 1/2 tablespoon brown sugar.
10 1/2 cup tomatoes, crushed.
11 1/2-1 teaspoon hot sauce, if you'd like.
12 1/4 teaspoon salt, or however you like it.
13 1/2 cup heavy cream.
14 4 burger buns.
15 Cheese slices (optional topping).
16 Slaw (optional topping).
17 Lettuce, shredded (optional topping).
18 Sour cream (optional topping).

Directions

Step 01

In a large skillet, melt the butter and heat up the oil on medium-low heat.

Step 02

Toss in the onion, celery, and bell pepper. Cook for 7-8 minutes until they're softened.

Step 03

Add the chicken and break it into smaller pieces while cooking for about 5 minutes.

Step 04

Stir in the Cajun spices with the garlic.

Step 05

Mix everything and cook for only a minute more.

Step 06

Add the tomatoes, sweetener, hot sauce, and cream.

Step 07

Stir it all together and turn down the heat.

Step 08

Let it cook on low for about 15 minutes. Stir it every once in a while.

Step 09

Sprinkle in salt and adjust it to your liking.

Step 10

Spoon the filling onto warm buns and top it with whatever toppings you want.

Notes

  1. Perfect for nights when you're short on time.
  2. You can prep this ahead and warm it up later.
  3. Make it more or less spicy by tweaking the Cajun seasoning and hot sauce.

Required Equipment

  • A big frying pan.
  • A sturdy cutting board.
  • A sharp kitchen knife.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy from cream and butter.
  • Burger buns include wheat.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 490
  • Fats: 29 g
  • Carbohydrates: 33 g
  • Proteins: 27 g