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These homemade s'mores cookies bring all the magic of campfire treats into your kitchen. The combination of gooey marshmallows, rich chocolate, and buttery graham cracker crumbs creates an irresistible cookie. A hidden caramel center takes these treats to the next level, making them perfect for any occasion.
These cookies disappear quickly at gatherings. The aroma of toasted marshmallow and melted chocolate draws everyone to the kitchen, and the first warm, gooey bite never disappoints. The combination of textures and classic s'mores flavors makes these cookies universally appealing.
Key Ingredients
- Premium marshmallows: Choose fresh, soft marshmallows for best results
- High-quality caramels: Select soft caramels that melt smoothly
- Graham crackers: Freshly crushed for optimal texture and flavor
- Butter and eggs: Ensure all ingredients are at room temperature
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Step-by-Step Instructions
Begin by creaming together softened butter and sugars until light and fluffy. Incorporate the freshly crushed graham crackers to create the signature s'mores base. Each cookie requires careful assembly - wrapping cold marshmallow pieces and caramel bits inside the dough creates pockets of gooey goodness.
Take care not to rush the process of forming each cookie. Proper assembly ensures the perfect balance of textures and flavors. Allow cookies to cool slightly before serving to achieve the ideal gooey center consistency.
Serving Ideas
Serve slightly warm for the ultimate melty experience. These cookies pair beautifully with cold milk, hot chocolate, or as the base for ice cream sandwiches. For special occasions, arrange on a platter with extra chocolate pieces for garnish.
Variations
Experiment with different chocolate varieties or add crushed candy bars. Try seasonal marshmallow flavors or incorporate warm spices like cinnamon during fall. Each variation offers a new twist while maintaining the classic s'mores appeal.
Storage
Store in an airtight container at room temperature for up to 3 days. Layer with parchment paper to maintain freshness. These cookies also make excellent gifts when packaged carefully in decorative boxes.
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Professional Tips
- Monitor the aroma for perfect timing
- Maintain cold ingredients until needed
- Use pure vanilla extract
- Be generous with chocolate portions
These s'mores cookies combine nostalgic flavors with modern convenience. Each batch brings the joy of campfire treats to your kitchen, creating new memories with every baking session. The combination of toasted marshmallow, melted chocolate, and buttery cookie base makes these treats an instant classic.
Frequently Asked Questions
- → How does freezing marshmallows help?
- When frozen, marshmallows are easier to work with and don’t melt too fast in the oven.
- → Which chocolate chips taste best?
- Pick what you prefer—milk chocolate makes them sweeter, while dark chocolate gives a deeper, richer flavor.
- → Can I make these cookies smaller?
- It’s tricky to manage the stuffing with smaller cookies, so they might not bake properly.
- → What’s the point of adding cornstarch?
- It helps the cookies stay soft, chewy, and fresh for longer.
- → Can I leave out the caramel?
- Sure, but caramel adds an extra gooey layer that’s tough to beat!