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This beach-themed treat brings together juicy shrimp and melty cheese inside a golden, crisp shell. The mix of tangy chive-onion cream cheese with spicy pepper Jack makes a creamy foundation that works wonders with the sweet shrimp, giving you something that feels fancy but tastes like home cooking.
I spent several years cooking near Florida beaches, and this pie became my favorite for everything from family meals to fancy get-togethers. The first time I brought it to a seaside party, everyone was shocked at how easy it was to make.
Key Ingredients Breakdown
- Shrimp: Go for medium ones and make sure they're dried well
- Cream Cheese: The chive-onion kind comes with flavor built right in
- Pepper Jack: Adds a tiny kick and melts beautifully
- Pie Crust: Pick the deep-dish type to fit everything
- Eggs: They'll give you that smooth, rich texture
- Seasonings: You'll find them already mixed in the cream cheese
Making Your Stunning Pie
- Start With The Shell:
- Bake the crust first so it stays crunchy.
- Mix The Foundation:
- Whip that cream cheese till it's totally smooth.
- Work In The Eggs:
- Mix them in one after another for the best texture.
- Put In The Good Stuff:
- Gently mix your shrimp and cheese together.
- Watch While Baking:
- Look for a golden top and firm middle.
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The old chef who taught me coastal cooking always told me, 'Let seafood be the star.' After making this pie hundreds of times, I know he was totally right.
Perfect Pairings
Try it with a simple green salad, some hot asparagus, or a glass of cool white wine. When serving as snacks, cut tiny pieces and top with fresh herbs.
Fun Twists
Switch things up by trying new cheese combos, throwing in some veggies, or swapping in crab. Want it spicier? Add more pepper Jack or sprinkle in some cayenne.
Keeping It Fresh
Cover and keep in your fridge for up to three days. Don't microwave leftovers—warm slices in your oven to keep that crust nice and crispy.
After tweaking this recipe for years, I've learned that taking your time and doing each step carefully makes all the difference. When you don't rush the process, you'll end up with a pie that brings beachy vibes to your dinner table.
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Recipe FAQs
- → Is fresh shrimp an option instead of frozen?
- Sure! Cook and chop it into pieces first, and dry off any extra moisture to keep the filling thick.
- → How can I tell if the pie is ready?
- Look for a firm center and lightly browned top. If the middle wiggles, bake for a few extra minutes.
- → Can this be prepared in advance?
- Absolutely. It’s great reheated, but it’s best enjoyed warm, not piping hot.
- → Is freezing this pie okay?
- You can, but the creamy filling might change texture. Fresh is best for flavor and consistency.
- → What pairs nicely with shrimp pie?
- It goes great with a fresh salad or some simple steamed veggies to balance the richness.