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I created these breakfast wraps initially to get the kids thrilled about morning meals, but they quickly became our whole family's go-to favorite. The real wow factor happens when those airy crescent pastries wrap around soft eggs, tasty sausage and gooey cheese. They're just right for hectic weekday mornings or relaxed weekend gatherings - these grab-and-go delights always hit the spot.
Straight From Your Own Kitchen
Whipping up these wraps at home means I can pick exactly what goes in them. I really like knowing all the ingredients are wholesome and new, and they're way cheaper than anything you'd buy premade. The best part is I can tweak them for everyone - from my fussy little one to my husband who can't get enough cheese.
Stuff You'll Need
- Country eggs for the fluffiest scramble
- Flaky crescent dough that's kept chilled until use
- Any breakfast sausage links you fancy
- Thinly cut sharp cheddar
- Fresh ground pepper and sea salt
Time To Roll
- Tackle The Eggs
- Beat your eggs set some aside for the top make the rest fluffy and scrambled then cool them down
- Get Your Dough Ready
- Open up the crescents put cheese on the wider part
- Stuff And Wrap
- Place eggs sausage roll them tightly make sure ends are closed well
- Finishing Touch
- Coat with egg mix add salt pepper bake till they're gorgeously golden
Put Your Spin On Them
Switch up the cheese to Swiss or spicy jack throw in some vegetables for health points. Don't eat meat? Veggie sausage works just as well. I sometimes add a bit of maple syrup on the sausage for that sweet meets savory kick.
Hot And Ready
Enjoy these treats with some salsa mashed avocado or hot sauce. Any extras will stay good in your fridge for three days or freeze them up to a month. Warm them in your oven to bring back the crunch or zap them in the microwave when you're rushing.
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Mix It Around
I swap in crunchy bacon or sliced ham for sausage sometimes. Toss in jalapeños if you want some kick or go fancy with brie and cranberries. You can try so many combos just trust what your taste buds tell you.
Frequently Asked Questions
- → Can I prep these in advance?
Sure, you can make them the night before and keep them in the fridge. Just bake a bit longer if cold.
- → Why do my crescents feel soggy?
Let your scrambled eggs cool down a bit and ensure they're not watery before assembling.
- → Are these freezer-friendly?
Yep, wrap each separately, freeze for up to 2 months, and thaw overnight when ready to use.
- → What meats can I substitute?
Bacon, ham, or turkey sausage are great. Just make sure they’re fully cooked.
- → How do I warm up extras?
Pop them in the microwave for 30–45 seconds or bake in the oven at 350°F for 5 to 10 minutes.