Morning Meal Wraps (Print Version)
# Ingredients:
01 -
8 refrigerated sausage links.
02 -
5 eggs, separated.
03 -
4 cheddar slices, cut in half.
04 -
1 package (8 oz) store-bought crescent roll dough.
05 -
Pepper and salt, as needed.
# Instructions:
01 -
Set your oven to 350°F and let it warm up.
02 -
Separate 2 tablespoons of beaten eggs to brush on later. Scramble the rest and keep them aside.
03 -
Separate the crescent dough into individual triangle pieces.
04 -
On each dough triangle, put half a cheese slice, then add scrambled eggs, and top it with one sausage.
05 -
Start at the wider edge of each triangle and roll it up. Place rolls on a plain cookie sheet, cover with reserved egg using a brush, and sprinkle salt and pepper.
06 -
Bake in the oven for 15 to 18 minutes until they're golden brown. Let them cool a bit before digging in.
# Notes:
01 -
Switch up the cheese or toss in some veggies with the eggs.
02 -
Great choice for prepping breakfasts ahead of time.