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This layered peanut butter bark loaded with Reese's Pieces has become my reliable dessert solution. Originally created for a last-minute bake sale contribution, it's now my favorite treat to have on hand for unexpected guests or chocolate cravings. The combination of crisp chocolate layers sandwiching creamy peanut butter filling, topped with crunchy candy pieces, creates an irresistible texture and flavor profile.
During the holidays, this bark makes wonderful gifts packaged in clear bags with festive ribbons. The response is always enthusiastic - even those who rarely get excited about sweets can't resist coming back for more of this chocolate-peanut butter combination.
Key Ingredients
- Milk chocolate chips: Creates the perfect base and top layer, complementing the peanut butter better than semi-sweet varieties.
- Creamy peanut butter: Use commercial brands like Jif or Skippy for consistent results - natural varieties can affect texture.
- Confectioners' sugar: Provides sweetness and helps achieve proper firmness in the filling layer.
- Butter: Enhances creaminess and helps with proper setting.
- Reese's Pieces: Adds essential crunch, color, and extra peanut butter flavor.
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Essential Techniques
- Chocolate melting:
- Use 20-second microwave intervals, stirring between each, to prevent scorching.
- Layer spreading:
- Create an even base layer using an offset spatula for consistent thickness.
- Filling preparation:
- Mix peanut butter filling thoroughly until completely smooth and lump-free.
- Proper chilling:
- Allow each layer to set fully in refrigerator before adding the next.
- Candy placement:
- Press Reese's Pieces lightly into top layer - just enough to adhere.
- Breaking method:
- Break by hand for authentic, rustic pieces rather than cutting into squares.
This homemade bark started as an economical alternative to store-bought peanut butter candy. It quickly became a cherished family tradition, perfect for movie nights and gatherings. Even years later, it remains a favorite snack that mysteriously disappears from the refrigerator on a regular basis.
Presentation Options
Vary piece sizes based on serving needs - smaller for mixed dessert platters, larger for standalone treats. Display in clear glass containers tied with ribbon for elegant presentation. Pairs wonderfully with hot beverages, especially during cold weather.
Recipe Variations
Consider using white chocolate for the top layer to create visual contrast. Add flaky sea salt as a finishing touch for complexity. Incorporate crispy rice cereal into the filling or sprinkle chopped peanuts on top for additional texture.
Storage Guidelines
Keep refrigerated in airtight container up to two weeks. Separate layers with parchment paper to prevent sticking. For extended storage, freeze up to three months and thaw in refrigerator before serving.
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This reliable recipe combines simple ingredients into an impressive treat. The straightforward preparation yields consistently excellent results - smooth chocolate layers, creamy peanut butter filling, and satisfying crunch from the candy pieces. Its portable nature and crowd-pleasing flavor profile make it perfect for sharing at any gathering.
Frequently Asked Questions
- → Can I swap milk chocolate with dark chocolate?
- Of course! Dark chocolate adds a bold flavor that pairs nicely with the sweet peanut butter.
- → What’s the best way to store this bark?
- Keep it in a sealed container at room temperature for a week, or refrigerate for two weeks. It freezes well for up to three months too.
- → Can I use peanut butter with chunks?
- You can! It’ll add some crunch to the peanut butter layer, which many enjoy.
- → What candy alternatives can I use besides Reese's Pieces?
- Mini peanut butter cups, M&Ms, chopped nuts, or any candy that goes well with chocolate and peanut butter will work.
- → Why did my bark crack unevenly?
- That’s normal! For cleaner pieces, let the bark warm up at room temperature for a few minutes before breaking it apart.