Save
This Quick Strawberry Frappuccino always becomes a summertime favorite at my house kids and adults both gather around the kitchen for those first sweet sips of creamy strawberry goodness It tastes just like the one you would get from a fancy coffee shop but takes only five minutes and a few pantry basics to make
After discovering this recipe during one of our hot family barbecues we now whip these up any time the temperature soars and I always love sneaking in that extra fruit
Ingredients
- Frozen strawberries: key to the creamy thick texture and boost real berry flavor choose whole frozen berries over sliced to get the best color and taste
- Milk: creates the smooth base use full fat for rich frappes or plant milks like oat or almond for a lighter dairy free sip
- Ice cubes: keeps the drink frosty without diluting the taste make sure the ice is fresh for the best blender results
- Vanilla extract: brings out all the berry notes and gives a little bakery style complexity look for pure vanilla not imitation for a smoother finish
- Sugar: balances the tang of fresh strawberries and lets you adjust to taste start with less if your berries are extra sweet or go with your favorite alternative like coconut sugar or agave
Step by Step Instructions
- Measure and Blend:
- Combine frozen strawberries milk ice cubes vanilla extract and sugar in a high powered blender Pack the strawberries in first to get the blades going and splash in the milk to help them move around Blend on high for two to three minutes scraping down the sides as needed until the mixture looks creamy and fully blended
- Check the Consistency:
- Pause the blender and dip in a spoon Aim for a thick smooth shake like consistency If it seems too thin add a few more frozen strawberries If too thick blend in a little extra milk and give it one more whirl
- Pour and Serve:
- Pour the frappuccino into tall chilled glasses for the best frosty effect Top with whipped cream and a drizzle of strawberry sauce for extra glamour If you have fresh strawberries add one to each glass as a garnish
Save
My favorite part is always the strawberries I keep bags in my freezer all summer for smoothie emergencies and when family comes over my niece always asks for extra berry on hers It is a tradition now
Storage Tips
This drink is best enjoyed fresh but you can store any leftovers in the fridge for up to 24 hours Just give it a good stir before serving as it may separate or thin out Add a few more ice cubes and reblend if you want to get that original frosty texture back
Ingredient Substitutions
Any milk works here so do not shy away from coconut almond or oat milk for a vegan version For more natural sweetness swap sugar for honey maple syrup or agave Stevia or monk fruit can work in smaller amounts for a sugar free treat
Serving Suggestions
Top with fresh sliced strawberries for a festive look or a handful of your favorite granola for crunch Serve it alongside a sweet brunch or as a cool afternoon pick me up Add a dash of whipped cream and a fancy straw for dessert vibes
Save
Cultural and Historical Context
This frappuccino style drink borrows from the famous coffeehouse versions but celebrates the simple joy of summer fruit and frosty drinks made at home Strawberry drinks have always been a staple in American summer kitchens cooling off from the heat with easy blends like this as generations of kids eagerly line up for their glass
Recipe FAQs
- → Can I use fresh strawberries instead of frozen?
Frozen strawberries are essential for a thick, icy texture. Fresh fruit results in a thinner, less frosty drink, so it's best to freeze your berries beforehand.
- → What milk works best for this beverage?
Any milk works, from full-fat dairy to plant-based alternatives. Each type gives a slightly different flavor and creaminess, so choose what you like best.
- → How much sugar should I add?
Start with 2-3 tablespoons of sugar, adjusting to taste. Sweeter berries or milk alternatives may allow for less sugar, while tart fruit may need more.
- → Can I make this drink ahead of time?
It's best enjoyed immediately as the texture changes over time. If you must prep ahead, blend right before serving for best results.
- → Are there topping suggestions?
Top with whipped cream, strawberry sauce, and a fresh strawberry for a classic frappuccino finish.