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Creamy Mushroom Chicken

Category: Dinner Solutions You'll Love

Take things up a level with tender chicken, stuffed with oozy mushrooms and cheese. Sautéed to gold perfection, finished with a rich garlic butter pump up.

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Hannah Author
Updated on Sat, 17 May 2025 19:05:07 GMT
Baked golden chicken breasts, bubbling cheese, topped with parsley and mushrooms in savory butter sauce. Save
Baked golden chicken breasts, bubbling cheese, topped with parsley and mushrooms in savory butter sauce. | recipesbyhannah.com

Chicken filled with creamy cheese and mushrooms, then finished off with buttery garlic sauce. It’s got that cozy vibe and still feels fancy enough to impress.

Inviting Comfort Chicken

Juicy chicken hugs gooey cheese and savory mushrooms. It’s all smothered in smooth garlic butter sauce. Every mouthful is pure joy.

Everything You’ll Need

  • Herbs: Parsley, salt, black pepper
  • Cream: 1/4 cup heavy cream
  • Broth: 1/2 cup chicken broth
  • Garlic: 2 cloves, finely chopped
  • Butter: 3 tablespoons
  • Thyme: 1/4 teaspoon dried
  • Cream Cheese: 1/4 cup softened
  • Mushrooms: 1/2 cup, sautéed and chopped
  • Cheese: 1 cup mozzarella or Swiss
  • Chicken: 4 medium breasts

Easy Step-by-Step

Finish
Top the chicken with your thick creamy garlic sauce, add herbs, then plate it up nice and hot
Make Sauce
Sizzle the garlic, pour in broth and cream, and let it bubble till it thickens
Cook
Quickly sear your stuffed chicken, then bake for 15 to 20 minutes until cooked through
Make Filling
Stir mushrooms, both cheeses, and herbs together. Fill each chicken pocket generously
Prep Chicken
Heat oven to 375°F, slice pockets in the breasts, and sprinkle on salt and pepper
Close look at juicy chicken thighs with gooey cheese oozing out, fresh herbs sprinkled on top, and a creamy mushroom sauce pooling around. Save
Close look at juicy chicken thighs with gooey cheese oozing out, fresh herbs sprinkled on top, and a creamy mushroom sauce pooling around. | recipesbyhannah.com

Delightful Dish

Stuffed chicken like this turns an everyday meal into something to remember. The filling is creamy, the sauce is loaded with flavor, and it’s surprisingly easy to pull off at home.

Recipe FAQs

→ When’s the chicken ready to eat?

Pop a meat thermometer in and look for 165°F in the thickest part. The cheese inside should be gooey and melted.

→ How far in advance can I prep?

Fill those chicken breasts up to a day earlier and store them chilled. Let them lose the chill before you cook though!

→ Why’s my stuffing escaping?

Stuff it carefully, don’t overload, and use some toothpicks to hold it tight. Try not to move them too much when cooking.

→ Which cheese works best?

Mozzarella melts smooth, and Swiss brings flavor. Mixing both makes it awesome!

→ What if I don’t own an oven-safe skillet?

Use a baking dish after browning the chicken on your stove. Make the sauce separately and pour it over once done.

Cheesy Mushroom Chicken

Golden-seared chicken stuffed with smoky mushroom cheese filling finished with buttery garlic sauce.

Preparation Time
15 min
Cooking Time
25 min
Total Time
40 min

Category: Main Dishes

Difficulty Level: Intermediate

Cuisine: American

Yield: 4 Servings (4)

Dietary Preferences: Low-Carb, Gluten-Free

Ingredients

01 4 medium-sized chicken breasts.
02 1 cup shredded Swiss or mozzarella cheese.
03 1/2 cup chopped sautéed mushrooms.
04 1/4 cup softened cream cheese.
05 1/4 teaspoon thyme, dried.
06 Black pepper and salt as needed.
07 3 tablespoons butter, unsalted.
08 2 minced garlic cloves.
09 1/2 cup broth made from chicken.
10 1/4 cup heavy whipping cream.
11 1/2 teaspoon dried parsley flakes.
12 1/4 teaspoon pepper, ground.
13 1 tablespoon grated Parmesan (if you want).

Directions

Step 01

Set your oven to 375°F. Slice pockets into the chicken and season with pepper and salt.

Step 02

Combine thyme, mushrooms, and cheeses. Pack the mixture into the chicken and use toothpicks to hold them closed.

Step 03

In a tablespoon of butter, brown the chicken for 3-4 minutes on both sides.

Step 04

Put the chicken in the oven for 15-20 minutes, making sure it reaches 165°F inside.

Step 05

Melt 2 tablespoons of butter and cook the minced garlic for a minute.

Step 06

Pour in the heavy cream, broth, parsley, and some pepper. Let it cook for about 3-4 minutes until it thickens.

Step 07

Put the chicken back into the pan and pour the sauce over it before serving.

Notes

  1. Keep the filling in with toothpicks.
  2. Take the temperature from the thickest part.
  3. You can prep it early and refrigerate.
  4. Avoid overstuffing the chicken.
  5. Try adding a squeeze of lemon for freshness.

Required Equipment

  • A skillet that's safe for the oven.
  • Wooden toothpicks.
  • A thermometer for checking meat.
  • Mixing bowl for the filling.

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Contains dairy (butter, cream, cheese).

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 485
  • Fats: 32 g
  • Carbohydrates: 5 g
  • Proteins: 45 g