Cheesy Mushroom Chicken (Print Version)
Golden-seared chicken stuffed with smoky mushroom cheese filling finished with buttery garlic sauce.
# Ingredients:
01 -
4 medium-sized chicken breasts.
02 -
1 cup shredded Swiss or mozzarella cheese.
03 -
1/2 cup chopped sautéed mushrooms.
04 -
1/4 cup softened cream cheese.
05 -
1/4 teaspoon thyme, dried.
06 -
Black pepper and salt as needed.
07 -
3 tablespoons butter, unsalted.
08 -
2 minced garlic cloves.
09 -
1/2 cup broth made from chicken.
10 -
1/4 cup heavy whipping cream.
11 -
1/2 teaspoon dried parsley flakes.
12 -
1/4 teaspoon pepper, ground.
13 -
1 tablespoon grated Parmesan (if you want).
# Directions:
01 -
Set your oven to 375°F. Slice pockets into the chicken and season with pepper and salt.
02 -
Combine thyme, mushrooms, and cheeses. Pack the mixture into the chicken and use toothpicks to hold them closed.
03 -
In a tablespoon of butter, brown the chicken for 3-4 minutes on both sides.
04 -
Put the chicken in the oven for 15-20 minutes, making sure it reaches 165°F inside.
05 -
Melt 2 tablespoons of butter and cook the minced garlic for a minute.
06 -
Pour in the heavy cream, broth, parsley, and some pepper. Let it cook for about 3-4 minutes until it thickens.
07 -
Put the chicken back into the pan and pour the sauce over it before serving.
# Notes:
01 -
Keep the filling in with toothpicks.
02 -
Take the temperature from the thickest part.
03 -
You can prep it early and refrigerate.
04 -
Avoid overstuffing the chicken.
05 -
Try adding a squeeze of lemon for freshness.