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Mini breakfast pizzas on English muffins are one of those easy morning wins that make everyone feel a little spoiled. You get perfectly crisped edges, melty cheese, and all those classic breakfast flavors together in a meal you can hold in your hand. With a quick bake and customizable toppings, these are just as great for busy weekdays as they are for lazy weekend brunches.
The first time I made these with my kids, everyone jumped in to top their own pizzas and the whole tray disappeared within minutes. Now they ask for them on sleepover mornings.
Ingredients
- King sized English muffins: look for ones with a fluffy inside and golden crust for the best texture
- Olive oil: adds a crisp finish to the muffin base and rich flavor
- Garlic powder and onion powder: sprinkle these on for a punch of savory depth
- Butter: helps the eggs cook gently and brings out their natural richness
- Large eggs: fresher eggs scramble up fluffier
- Milk: use whole milk if you can for a creamy soft scramble
- Bacon: go for thick cut smoky bacon if you want extra crunch
- Cheddar cheese: sharp cheddar packs the most flavor and melts beautifully
- Monterey jack cheese: this cheese melts smooth and adds a mild creamy kick
Step-by-Step Instructions
- Prep the Bacon:
- Line a baking sheet with foil and lay out the bacon in a single layer. Bake at four hundred degrees until just crispy but not brittle. Once done move bacon to paper towels and let it cool before chopping into bite sized pieces.
- Scramble the Eggs:
- Melt butter in a skillet on medium heat. Whisk the eggs with milk until combined. Pour eggs into the skillet and stir gently with a spatula until just set but still slightly soft. Take them off the heat early so they stay creamy in the oven.
- Prepare the Muffins:
- Split your English muffins and arrange them on a baking sheet. Brush the cut sides with olive oil to encourage browning. Sprinkle a light layer of garlic powder and onion powder over each half for hint of flavor in every bite.
- Build Your Pizzas:
- Start with a layer of cheddar cheese on each muffin half. Top that with spoonfuls of scrambled egg then crumbled bacon. Finish with a sprinkle of Monterey jack cheese on top for a golden bubbly finish.
- Bake and Serve:
- Bake at four hundred degrees for about ten minutes or until the cheese is melted and bubbly. Let the pizzas cool for a few minutes before serving since the toppings stay extra hot.
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Storage Tips
If you have leftovers cool the pizzas completely then wrap tightly and store in the fridge for up to three days. Reheat in the oven at three hundred fifty degrees so they crisp back up instead of getting soggy in the microwave.
Ingredient Substitutions
No bacon No problem Sausage or plant based breakfast meats work just as well. Try adding baby spinach or sliced tomatoes instead of or alongside the cheese for a bit of freshness.
Serving Suggestions
Set up a toppings bar and let everyone create their own with things like fresh herbs hot sauce crumbled sausage or chopped peppers. Pair your mini breakfast pizzas with sliced oranges or fresh fruit for a bright contrast.
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Family Story
This kind of breakfast pizza has been beloved in our family since I was a kid. All the cousins would crowd around the table to pile on extra cheese and bacon and it always turned a regular morning into something special.
Recipe FAQs
- → Can I use regular size English muffins?
Yes, normal size muffins work well, though you'll need more of them to accommodate all the toppings or scale back the filling.
- → What cheese combinations pair well for these pizzas?
A mix of cheddar and Monterey jack melts smoothly and adds great flavor, but mozzarella or pepper jack can be used as alternatives.
- → Can I prepare the toppings ahead of time?
Absolutely! You can pre-cook the bacon and scramble the eggs in advance, making assembly quicker on busy mornings.
- → How do I prevent soggy muffins?
Brushing the cut sides with olive oil and baking briefly before adding toppings keeps the base crisp.
- → Is it possible to make a vegetarian version?
Certainly! Substitute the bacon with sautéed mushrooms, spinach, or tomatoes for a tasty meatless option.