Mini Breakfast Pizzas English Muffins (Print Version)
English muffins topped with bacon, eggs, and cheese make these mini pizzas a breakfast favorite.
# Ingredients:
01 -
4 king-sized English muffins
02 -
1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon butter
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6 large eggs
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2 tablespoons milk
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6 slices bacon
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1.5 cups shredded cheddar cheese
10 -
1.5 cups shredded Monterey Jack cheese
# Directions:
01 -
Preheat the oven to 400º.
02 -
Line a large baking sheet with aluminum foil and arrange bacon slices in a single layer. Bake for 15 minutes or until slightly crispy but not brittle. Remove bacon to paper towels, pat dry, and crumble into ½-inch pieces.
03 -
Melt butter in a medium skillet over medium heat. Whisk eggs with milk and pour into the skillet. Scramble to a soft set stage.
04 -
Open the English muffins and place them on a baking sheet. Brush each with olive oil and sprinkle with garlic powder and onion powder.
05 -
Divide cheddar cheese among muffin halves. Top with scrambled eggs, crumbled bacon, and Monterey Jack cheese.
06 -
Bake the mini pizzas for 10 minutes or until the cheese melts.
07 -
Allow pizzas to cool significantly before serving, as the toppings remain very hot.
# Notes:
01 -
You can use normal-sized English muffins, but you may need more muffins to accommodate the toppings.