Is it possible to make sausage from scratch?

Combine ground pork with sage, garlic powder, fennel, salt, and pepper. Detailed amounts can be found in recipe notes.

How do I make neatly folded eggs?

Start by cooking the eggs flat like an omelet. Then fold the sides inward, followed by the top and bottom, until you form a square that works perfectly with the pancake size.

Can I prepare these sandwiches in advance?

You can prep the parts ahead of time. Reheat the pancakes and eggs gently before putting everything together when needed.

What kind of cheese works best here?

Go with American or cheddar for that classic McGriddle vibe. Sliced cheese is great because it melts evenly.

Why add syrup into the pancake batter?

The syrup gives the pancakes their signature sweetness that makes this sandwich stand out. It's the key to getting that familiar flavor.

Easy Maple Breakfast Sandwich | Copycat McGriddle

A big breakfast sandwich stacked with bacon, cheddar, sausage, and pancakes on a white plate. | recipesbyhannah.com

I've nailed the secret to making those mouthwatering McGriddle-style sandwiches at home. These maple-soaked pancake rounds packed with juicy sausage and airy eggs deliver that awesome sweet-meets-savory taste right in your own kitchen. Honestly, they make the fast food version seem bland in comparison.

Tastier Than Drive-Thru Versions

When you make these yourself, you get nothing but fresh stuff, zero funky additives, and you can switch things up however you want. I whip up several on weekends and boom—breakfast is done for days. And nothing beats the way those maple-y pancakes make your whole house smell amazing.

Your Shopping List

Pancake Mix: Whatever brand you like with maple syrup mixed in for that special sweetness
Sausage: Pre-made patties or loose ground pork work great
Farm Eggs: They create the most cloudlike filling
Your Add ins: Throw in some cheese, crispy bacon, maybe fresh herbs—whatever sounds good to you

Cooking Steps

Cook your sausage:: Fry the patties till they're brown and dripping with flavor, then let them cool a bit
Handle the eggs:: Beat them with your favorite spices, cook flat and fold them over
Master the pancakes:: Make them compact and uniform since they'll work as your sandwich bread
Put it all together:: Layer everything while it's hot and watch that cheese start to melt

Insider Tricks

Get all your stuff ready before you start cooking, just like a restaurant does. If you've got a griddle, now's the time to use it. Don't let those pancakes get too big—they should match your sausage size perfectly.

A stacked breakfast sandwich featuring pancakes, cheese, bacon, sausage, and an egg. | recipesbyhannah.com

Real Food Advantage

Making them yourself means no weird stuff goes in. Just actual food you can trust. I feel so much better knowing what my family's eating, especially when it comes to breakfast for the kids.

Meal Prep Winners

These tasty sandwiches stay good when wrapped up tight in your fridge. Want them to last longer? Stick them in the freezer. They're so handy on rushed mornings—just warm them up and go.

Warming Them Up

A slightly wet paper towel and short microwave blast makes them taste fresh again. If they're frozen, let them sit in the fridge overnight. You'll find the pancakes don't dry out and the eggs stay nice and soft.

Fits All Diets

Try some gluten free pancake mix, non-dairy milk, or vegetarian sausage alternatives. These sandwiches can work for almost anybody's food needs, so nobody misses out on breakfast fun.

Custom Creations

Sometimes I'll throw in turkey sausage instead, or maybe some crispy bacon. Adding fresh herbs to your eggs really wakes up the flavor. I've even tucked in leftover grilled veggies when I'm feeling creative.

A stacked breakfast sandwich featuring pancakes, a cheese slice, bacon, sausage patty, and scrambled eggs on a plate. | recipesbyhannah.com

Complete Breakfast Joy

Pair them with some sliced fruit or crunchy home fries on the side. A tiny bit more maple drizzled on top never hurts anybody. Your weekend breakfast just got way more exciting.

Sunday Setup Success

Weekend meal prep changes everything. I cook a bunch at once and wrap each one by itself. It makes weekday mornings so much smoother, especially when everyone's rushing around.

Crowd Pleasers

These work great at get-togethers. Just lay out all the parts and let friends build their own creations. You won't stop hearing how good they are all day long.

Family Favorite

My kids love helping make smaller ones for themselves. They pour stuff, turn pancakes, and pick what goes inside. It turns breakfast into a fun activity we all enjoy.

Morning Game Changer

These homemade breakfast sandwiches really brighten our day. They're not just food—they're a cozy treat wrapped in sweet maple goodness. Try making some and watch your family ask for seconds.

Recipe FAQs

→ Is it possible to make sausage from scratch?: Combine ground pork with sage, garlic powder, fennel, salt, and pepper. Detailed amounts can be found in recipe notes.
→ How do I make neatly folded eggs?: Start by cooking the eggs flat like an omelet. Then fold the sides inward, followed by the top and bottom, until you form a square that works perfectly with the pancake size.
→ Can I prepare these sandwiches in advance?: You can prep the parts ahead of time. Reheat the pancakes and eggs gently before putting everything together when needed.
→ What kind of cheese works best here?: Go with American or cheddar for that classic McGriddle vibe. Sliced cheese is great because it melts evenly.
→ Why add syrup into the pancake batter?: The syrup gives the pancakes their signature sweetness that makes this sandwich stand out. It's the key to getting that familiar flavor.

Maple McGriddle Sandwich