Maple McGriddle Sandwich (Print Version)
A sweet-and-savory morning sandwich with maple pancakes, fluffy eggs, breakfast sausage, and melty cheese.
# Ingredients:
01 -
1 cup of milk, used with the eggs.
02 -
6 eggs, needed for the filling.
03 -
About 4 spoons of butter, to cook the eggs.
04 -
Half a teaspoon of garlic powder.
05 -
Around 1 and 1/3 cups of flour.
06 -
2/3 cup of milk, mixed for pancakes.
07 -
Melted butter, about 3 tablespoons.
08 -
One large egg, used for the pancakes.
09 -
1.5 teaspoons baking powder.
10 -
2.5 tablespoons of maple syrup.
11 -
A full pound of sausage for breakfast.
12 -
8 slices of bacon, optional to add.
13 -
4 cheese slices, cheddar or American.
14 -
Add salt and pepper however you like.
# Directions:
01 -
Shape 4 patties from the sausage and cook each side for about 3 minutes. If adding bacon, cook these too.
02 -
Combine the eggs, milk, and seasonings while whisking. Cook in small amounts, folding into neat squares. Add fresh butter before every batch.
03 -
Stir together everything for the pancake mix so it’s smooth. Scoop 3 tablespoons of batter per pancake and cook them in groups. Make 8 in total to use as buns.
04 -
Layer like this: bottom pancake, one cheese slice, a sausage patty, an egg portion, add bacon if you made it, and finish with the top pancake. Repeat for every sandwich.
# Notes:
01 -
You can prepare homemade sausage using your favorite spices.
02 -
A griddle speeds up cooking pancakes.
03 -
Parts of this can be prepped earlier.