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Crunchy, buttery shells packed with velvety cream cheese and classic Oreo cookies. Each mouthful delivers warm, melty middles with perfect texture and a sweet topping that makes these snacks impossible to resist.
Absolute Delight
Imagine fair food meets dessert heaven. Crunchy exterior, gooey inside, and cookie surprise - these bites will make everyone happy. They're great for get-togethers, TV marathons, or when you want to treat yourself to something fancy.
Ingredients Needed
- Oreos: Regular cookies and some extra smashed up.
- Cream cheese: 8 oz at room temp.
- Biscuit dough: 1 container with 8 pieces.
- Powdered sugar: You'll need some for the filling and some for the topping.
- Oil: For deep frying.
- Crushed Oreos: 1 cup for garnish.
- Vanilla: 1½ tsp good quality.
Creating Wonders
- Prepare Filling:
- Whip cheese with sugar and vanilla, put in fridge 15 mins.
- Assemble:
- Spread dough flat, put Oreo and filling inside, fold over and pinch closed.
- Prep Oil:
- Warm to 350°F.
- Cook:
- Fry until they turn golden brown, set on paper towels.
- Make Topping:
- Combine sugar with milk and vanilla, pour over treats.
- Complete:
- Sprinkle with cookie bits and enjoy while warm.
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Handy Hints
Make sure edges are totally closed to avoid spills. Don't crowd the pan when frying. A scoop of vanilla ice cream on the side takes these to the next level.
Recipe FAQs
- → Why should the filling be chilled?
Cold filling helps it hold shape while wrapping and stops it from leaking when frying.
- → What's the right frying temperature?
Stick to 350°F. If it's too hot, the outside burns while the middle is cold. Too cool, and they're greasy.
- → Can I make these in advance?
They're best fresh. You can prep ahead, but fry just before eating.
- → How do I know they're ready?
Watch for a golden color. Bubbling in the oil will quiet down when they're good to go.
- → How do I reheat them?
Pop them in the oven at 350°F for 5 minutes. Skip the microwave; it makes them soggy.