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Hearty 30-Minute Salisbury Steak

Featured in Dinner Solutions You'll Love.

Homemade Salisbury steak with a creamy mushroom gravy, cooked in just 30 minutes. Uses ground beef and simple staples for an easy weeknight favorite to pair with mashed potatoes.
Hannah Author
Updated on Thu, 13 Mar 2025 00:44:14 GMT
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Simple Salisbury Steak Dish | tastybysophie.com

Transform everyday ground beef into an exceptional meal with this classic Salisbury steak recipe. Drawing from traditional comfort food roots, this 30-minute dish delivers restaurant-quality results using simple pantry ingredients. The rich mushroom gravy and perfectly seasoned meat patties create a memorable dinner that brings warmth to any table.

This elevated ground beef dish consistently earns top marks at family dinners, converting even selective eaters into devoted fans.

Key Ingredients

  • Ground beef (80/20): Primary protein base
  • Seasoned breadcrumbs: Maintains proper texture
  • Large eggs: Holds mixture together
  • Unsalted butter: Creates velvety gravy
  • Button mushrooms: Provides savory depth
  • Beef broth: Forms gravy foundation
  • Dijon mustard: Enhances overall flavor
  • Worcestershire: Adds rich umami notes
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Easy Homemade Salisbury Steak with Mushroom Gravy | tastybysophie.com

Mastering the Method

Form Patties:
Handle meat mixture lightly
Sear Surface:
Develop rich brown crust
Build Sauce:
Create smooth, rich gravy
Cook Mushrooms:
Sauté until properly browned
Final Steps:
Combine and simmer components

Elevating Ground Beef

Traditional cooking wisdom teaches that Salisbury steak deserves the same careful attention as premium cuts. This approach ensures perfectly textured patties with exceptional flavor development.

Cooking Notes

Experience proves that proper browning time creates essential flavor foundations. These caramelized bits transform into incredible gravy that defines the dish.

Recipe Variations

Consider these tested modifications:

  • Caramelized onions for sweetness
  • Fresh minced garlic
  • Garden herbs when seasonal
  • Red wine gravy enhancement

Storage Guidelines

Maximize leftovers with these methods:

  • Store submerged in gravy
  • Use low heat for reheating
  • Freeze raw patties
  • Add liquid when warming
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Easy Homemade Salisbury Steak Recipe | tastybysophie.com

Common Questions

Q: Can turkey substitute for beef?
A: Yes, adjust seasoning levels.
Q: Preventing lumpy gravy?
A: Incorporate flour slowly with constant stirring.
Q: Advance preparation?
A: Flavors improve overnight.
Q: Proper doneness?
A: Cook to 160°F internal temperature.

This reliable recipe consistently produces satisfying results. The combination of tender meat and rich gravy pairs perfectly with classic sides like mashed potatoes.

Success comes from respecting fundamentals - proper browning, careful gravy preparation, and patient cooking. These elements create a memorable version of this comfort food classic.

Note: Extra gravy production is always worthwhile for serving and leftovers.

Simple Salisbury Steak

Tender beef patties topped with savory mushroom gravy. A fast and comforting twist on a timeless dinner classic.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ For the Steaks

01 1 pound of extra-lean ground beef
02 1 beaten large egg
03 2 teaspoons of ketchup
04 1/4 cup of light and crispy panko
05 1/2 teaspoon of oregano, dried
06 1 teaspoon of coarse kosher salt
07 1 teaspoon Dijon mustard
08 1 tablespoon of olive oil for frying

→ For the Gravy

09 2 tablespoons of all-purpose flour
10 2 tablespoons of unsalted butter
11 6 ounces of cremini mushrooms, thinly sliced
12 1 tablespoon of ketchup
13 1 teaspoon of Worcestershire sauce
14 1 1/2 cups of rich beef broth
15 1/2 teaspoon of dry onion powder
16 Add salt and pepper to suit your taste

→ For Serving

17 Steamed and roasted broccoli
18 Creamy mashed potatoes

Instructions

Step 01

Take a big mixing bowl and combine all the steak ingredients, leaving out the oil. Once mixed, shape into 4 oval-shaped patties, each roughly 3/4-inch thick.

Step 02

Grab a big nonstick pan, heat your olive oil on medium-high, and cook the patties for about 3 minutes on each side. They should turn golden brown. Set them aside on a plate.

Step 03

Using the same pan at medium heat, melt the butter. Stir in the flour and mix until it’s smooth and lump-free.

Step 04

Reduce the heat to medium-low. Whisk in the beef broth, Worcestershire sauce, ketchup, and onion powder until smooth and blended.

Step 05

Drop in the sliced mushrooms and let them cook for around 5 minutes, stirring now and then. The gravy should thicken. Adjust with salt and pepper.

Step 06

Put your patties back into the pan, settling them into the gravy. Cover the skillet and cook for about 10 minutes until the meat temperature reaches 160°F inside.

Notes

  1. Freeze it before or after cooking—it’ll still taste great!
  2. This dish is a go-to if you like prepping meals ahead of time.

Tools You'll Need

  • A large nonstick frying pan
  • A regular mixing bowl
  • A whisk for easy mixing
  • A meat thermometer to check the doneness

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has gluten from the breadcrumbs and flour
  • Contains egg

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 317
  • Total Fat: 17 g
  • Total Carbohydrate: 11 g
  • Protein: 30 g