Simple Salisbury Steak (Print Version)
# Ingredients:
→ For the Steaks
01 -
1 pound of extra-lean ground beef
02 -
1 beaten large egg
03 -
2 teaspoons of ketchup
04 -
1/4 cup of light and crispy panko
05 -
1/2 teaspoon of oregano, dried
06 -
1 teaspoon of coarse kosher salt
07 -
1 teaspoon Dijon mustard
08 -
1 tablespoon of olive oil for frying
→ For the Gravy
09 -
2 tablespoons of all-purpose flour
10 -
2 tablespoons of unsalted butter
11 -
6 ounces of cremini mushrooms, thinly sliced
12 -
1 tablespoon of ketchup
13 -
1 teaspoon of Worcestershire sauce
14 -
1 1/2 cups of rich beef broth
15 -
1/2 teaspoon of dry onion powder
16 -
Add salt and pepper to suit your taste
→ For Serving
17 -
Steamed and roasted broccoli
18 -
Creamy mashed potatoes
# Instructions:
01 -
Take a big mixing bowl and combine all the steak ingredients, leaving out the oil. Once mixed, shape into 4 oval-shaped patties, each roughly 3/4-inch thick.
02 -
Grab a big nonstick pan, heat your olive oil on medium-high, and cook the patties for about 3 minutes on each side. They should turn golden brown. Set them aside on a plate.
03 -
Using the same pan at medium heat, melt the butter. Stir in the flour and mix until it’s smooth and lump-free.
04 -
Reduce the heat to medium-low. Whisk in the beef broth, Worcestershire sauce, ketchup, and onion powder until smooth and blended.
05 -
Drop in the sliced mushrooms and let them cook for around 5 minutes, stirring now and then. The gravy should thicken. Adjust with salt and pepper.
06 -
Put your patties back into the pan, settling them into the gravy. Cover the skillet and cook for about 10 minutes until the meat temperature reaches 160°F inside.
# Notes:
01 -
Freeze it before or after cooking—it’ll still taste great!
02 -
This dish is a go-to if you like prepping meals ahead of time.