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These dulce de leche cheesecake bars are a proven crowd-pleaser that combine rich, creamy cheesecake with a luscious caramel-like dulce de leche topping. The buttery graham cracker crust provides the perfect foundation, creating an elegant yet approachable dessert that's easier to serve than traditional cheesecake while still delivering that wow factor.
At a recent holiday gathering, these bars disappeared faster than any other dessert. Even those who claimed they were 'too full for dessert' couldn't resist coming back for seconds. The combination of creamy cheesecake and rich dulce de leche proves irresistible time after time.
Essential Ingredients
- Cream cheese: Use full-fat, brick-style cream cheese at room temperature for the smoothest texture. Light versions won't set properly.
- Dulce de leche: Store-bought canned version works perfectly - find it near the condensed milk.
- Graham crackers: Traditional honey graham crackers complement the caramel notes beautifully.
- Sea salt: A light sprinkle enhances the caramel flavor.
- Pure vanilla extract: Adds essential depth to the cheesecake layer.
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Baking Tips
- Crust technique:
- Press graham cracker mixture firmly using a measuring cup, especially at edges.
- Mixing method:
- Beat cream cheese mixture until just smooth - overbeating incorporates too much air.
- Doneness test:
- Center should have slight wobble when gently shaken - it will set while cooling.
- Cooling process:
- Cool at room temperature before refrigerating to prevent cracks.
- Topping application:
- Slightly warm dulce de leche for easier spreading. Use offset spatula for smooth finish.
- Chilling time:
- Minimum 3 hours, preferably overnight for best texture and flavor development.
Serving Suggestions
Serve bars with a light dusting of cocoa powder and fresh berries. A dollop of whipped cream adds an elegant touch. Pair with coffee or dessert wine for special occasions.
Storage Instructions
Store in airtight container in refrigerator up to 5 days. For freezing, wrap individual portions in plastic wrap and foil, then place in freezer bags. Freeze up to 3 months. Thaw overnight in refrigerator.
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Frequently Asked Questions
- → What exactly is dulce de leche?
- It’s a creamy, caramel-flavored spread made by heating milk and sugar, super popular in Latin America for desserts and snacks.
- → Can I prepare these cheesecake bars in advance?
- Absolutely. They actually taste better after resting in the fridge overnight and stay fresh up to 3 days.
- → How do I find dulce de leche in stores?
- Check the baking aisle or international foods section for cans labeled dulce de leche. Brands like La Lechera are a good option.
- → Is freezing these cheesecake bars possible?
- Yes, they freeze beautifully for up to 3 months. Wrap tightly in a layer of plastic wrap and foil, then defrost in the fridge when ready.
- → What should I look for to know the cheesecake layer is baked enough?
- The edges will be firm, while the middle will jiggle a little if you shake the pan gently. It sets completely after cooling.