Festive Cranberry Orange Punch

Category: Cooking Through the Seasons

This cranberry and orange punch brings festive vibes to any holiday table. It’s a lively mix of tart cranberry, sweet orange, and tropical pineapple juices. A touch of cinnamon syrup adds warmth, while a splash of Sprite adds sparkle. For a beautiful finish, it’s garnished with cranberries, orange slices, and cinnamon sticks. Perfect to prep ahead and share chilled, or add rum or vodka for an adult twist. It’s as tasty as it is pretty!

Hannah Author
Updated on Mon, 05 May 2025 18:54:45 GMT
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Festive Cranberry Orange Punch | recipesbyhannah.com

Holiday Cranberry & Orange Punch brings a bright, zingy spark to your festive table. This crowd-pleasing drink mixes tangy juices with homemade spiced syrup for the perfect balance of sweet, tangy, and warming flavors that'll get everyone in the holiday mood.

Ingredients
  • Pineapple juice: 1 cup (8 oz), adds tropical sweetness
  • Grenadine: 2 tbsp, gives that festive red color
  • Sprite: 1 1/2 cups (12 oz), for bubbles
  • Orange juice: 2 1/2 cups (20 oz), creates sweetness
  • Cranberry juice: 3 cups (24 oz), for tang
  • Cinnamon simple syrup: 12 oz, made from scratch (see below)
  • Cinnamon Simple Syrup:
    • Cinnamon sticks: 4
    • Sugar: 1 cup
    • Water: 1 cup
Instructions
Step 3:
Pop the punch in the fridge until cold. When ready, pour into glasses with ice or serve chilled without ice, and top with fresh cranberries, orange slices, and cinnamon sticks.
Step 2:
Pour cranberry juice, orange juice, Sprite, pineapple juice, and grenadine into a big pitcher or punch bowl. Add your cooled cinnamon syrup and stir well.
Step 1:
Put water, sugar, and cinnamon sticks in a saucepan. Cook on medium heat until the sugar melts completely and cinnamon flavor gets into the mix (around 5 minutes). Strain out the sticks and let the syrup cool down.
Serving and Storage Tips
  • You can make this punch a day ahead but wait to add the Sprite until guests arrive so it stays nice and bubbly.
  • Any leftover punch can go in the fridge and will taste good for about 2 days.
Helpful Notes
  • Try pomegranate juice instead of grenadine if you want something not as sweet.
  • Want a grown-up version? Add a splash of rum or vodka to each glass before pouring in the punch.

Tips from Well-Known Chefs

  • Chef Ellie thinks a little freshly grated nutmeg on top makes this drink extra special for the holidays.
Thanksgiving Punch - Cranberry & Orange Bliss Save
Thanksgiving Punch - Cranberry & Orange Bliss | recipesbyhannah.com

Wrap-Up

Cranberry Orange Punch is the ultimate crowd-pleaser for festive occasions. Balancing tangy cranberry juice with sweet orange, tropical pineapple juice, and grenadine for rich color, this punch is taken up a notch with cinnamon simple syrup. Fizzy Sprite keeps it fun and light. Serve well-chilled, garnished with vibrant touches like cranberries, orange slices, and cinnamon sticks. It’s quick, tasty, and perfect for celebrating Thanksgiving or Christmas with loved ones.

Thanksgiving Punch

Festive Cranberry Orange Punch blends tangy juices, sparkling Sprite, and cozy cinnamon syrup for a zesty holiday favorite.

Preparation Time
15 min
Cooking Time
5 min
Total Time
20 min

Category: Seasonal Cooking

Difficulty Level: Easy

Cuisine: American

Yield: 6 Servings (About 7 cups of drink)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Lactose-Free

Ingredients

01 3 cups (24 oz) of cranberry juice, for some tangy flavor.
02 2 1/2 cups (20 oz) orange juice, adds a bright citrus taste.
03 1 1/2 cups (12 oz) Sprite, to give it a bubbly kick.
04 1 cup (8 oz) pineapple juice, for a tropical vibe.
05 2 tablespoons grenadine, for its deep red color.
06 12 oz cinnamon syrup (instructions below), for a spicy-sweet twist.
07 Cinnamon Syrup:
08 1 cup water, forms the base.
09 1 cup sugar, to sweeten things up.
10 4 cinnamon sticks, for a warm and cozy flavor.

Directions

Step 01

In a saucepan, blend water, sugar, and cinnamon sticks. Simmer over medium heat till the sugar melts and the cinnamon flavor steeps in (about 5 minutes). Strain it and set it aside to cool off.

Step 02

Pour cranberry juice, orange juice, Sprite, pineapple juice, and grenadine into a big pitcher or punch bowl. Add in the cooled syrup and mix it until everything comes together.

Step 03

Let the punch cool in the fridge. Pour into cups with or without ice. Decorate with orange slices, cinnamon sticks, and some cranberries to make it look festive.

Notes

  1. A crowd-pleaser for Thanksgiving or any holiday get-together.
  2. You can prep it ahead, but leave out the Sprite until serving to keep it bubbly.
  3. Want to make it boozy? Add a little rum or vodka.

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: 120
  • Fats: ~
  • Carbohydrates: 30 g
  • Proteins: ~