Thanksgiving Punch (Print Version)
Festive Cranberry Orange Punch blends tangy juices, sparkling Sprite, and cozy cinnamon syrup for a zesty holiday favorite.
# Ingredients:
01 -
3 cups (24 oz) of cranberry juice, for some tangy flavor.
02 -
2 1/2 cups (20 oz) orange juice, adds a bright citrus taste.
03 -
1 1/2 cups (12 oz) Sprite, to give it a bubbly kick.
04 -
1 cup (8 oz) pineapple juice, for a tropical vibe.
05 -
2 tablespoons grenadine, for its deep red color.
06 -
12 oz cinnamon syrup (instructions below), for a spicy-sweet twist.
07 -
Cinnamon Syrup:
08 -
1 cup water, forms the base.
09 -
1 cup sugar, to sweeten things up.
10 -
4 cinnamon sticks, for a warm and cozy flavor.
# Directions:
01 -
In a saucepan, blend water, sugar, and cinnamon sticks. Simmer over medium heat till the sugar melts and the cinnamon flavor steeps in (about 5 minutes). Strain it and set it aside to cool off.
02 -
Pour cranberry juice, orange juice, Sprite, pineapple juice, and grenadine into a big pitcher or punch bowl. Add in the cooled syrup and mix it until everything comes together.
03 -
Let the punch cool in the fridge. Pour into cups with or without ice. Decorate with orange slices, cinnamon sticks, and some cranberries to make it look festive.
# Notes:
01 -
A crowd-pleaser for Thanksgiving or any holiday get-together.
02 -
You can prep it ahead, but leave out the Sprite until serving to keep it bubbly.
03 -
Want to make it boozy? Add a little rum or vodka.