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Indulge in these heavenly chocolate sweet rolls topped with fresh strawberry cream cheese frosting. The combination of rich chocolate dough and bright, tangy frosting creates an irresistible breakfast treat perfect for special mornings. The gentle yeasted dough wrapped around swirls of chocolate makes these rolls incredibly soft and pillowy.
The enticing aroma of chocolate bread baking in the oven makes the whole kitchen smell amazing. These rolls are worth waking up early for.
Key Components
- Dutch process cocoa: provides deep chocolate flavor
- Fresh active dry yeast: ensures proper rise
- Dairy-free milk: adds moisture and richness
- Plant-based cream cheese: creates silky frosting
- Fresh strawberries: natural color and flavor
- Vanilla extract: enhances all flavors
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Method
- Prepare the Yeast:
- Warm the milk to proper temperature and proof the yeast until foamy and active.
- Mix the Dough:
- Incorporate cocoa powder and remaining ingredients to create a soft, chocolatey dough.
- First Rise:
- Allow dough to double in size in a warm location, about 1 hour.
- Make the Frosting:
- Blend fresh strawberries with cream cheese until smooth and naturally pink.
- Shape and Roll:
- Form rectangle, roll into tight spiral, slice into portions.
The process of making yeasted rolls requires patience but rewards with incredible texture and flavor.
Serving Suggestions
These rolls are best enjoyed fresh from the oven while still warm. The frosting will melt slightly into the warm dough creating delicious pockets of flavor.
Variations
Experiment with different berries in the frosting or add espresso powder to the dough for a mocha variation. Mini chocolate chips can be added to the filling for extra indulgence.
Storage
Keep rolls in an airtight container at room temperature for up to 3 days. Warm gently before serving to restore their fresh-baked texture.
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Professional Tips
- Use unflavored dental floss for clean cuts
- Watch dough temperature during rising
- Beat frosting until light and airy
Creating these chocolate rolls from scratch fills the kitchen with warmth and anticipation. The combination of deep chocolate flavor and bright strawberry frosting makes them truly special for any occasion.
Frequently Asked Questions
- → What’s the reason for using floss to cut the dough?
- Floss slices the rolls nice and clean without flattening them like a knife often does.
- → Can these be made a day earlier?
- Yes! Shape the rolls and chill them overnight. Let them warm up to room temperature before baking.
- → Which plant-based milk gives the best results?
- Any unsweetened option works, but soy or almond gives the best texture.
- → Is freezing these possible?
- Absolutely! Keep the buns unglazed in the freezer for up to 2 months. Add glaze after thawing.
- → Why is coconut sugar chosen for the filling?
- It gives a slightly rich caramel note, keeping the recipe vegan-friendly.