Irresistible Chili Cheese Dogs

Category: Dinner Solutions You'll Love

Comfort food with rich chili flavor. Ready in 65 minutes, serves 12.
Hannah Author
Updated on Thu, 13 Mar 2025 00:50:17 GMT
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Transform an ordinary hot dog into something extraordinary with these loaded chili cheese dogs. Featuring rich homemade Texas-style chili, quality all-beef hot dogs, and carefully selected toppings, this classic comfort food reaches new heights of flavor.

The real magic happens when that first bite combines crispy grilled hot dog, savory chili, melted cheese and fresh toppings - pure comfort food perfection.

Key Components

  • Premium Hot Dogs: All-beef franks deliver best flavor
  • Buttery Brioche: Sturdy yet tender buns
  • Fresh Cheddar: Block cheese, freshly grated
  • Signature Chili: Hearty Texas-style, no beans
  • Crisp Garnishes: For texture and visual appeal
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Crafting the Chili

Initial Steps:
Begin with a heavy-bottomed pot over medium heat. Brown the ground beef thoroughly, using a chopper tool to achieve a fine, even texture ideal for hot dogs. The goal is a smooth, clingy chili.
Layering Flavors:
Once meat is browned, incorporate diced onions and minced garlic. Allow vegetables to soften and release their aromatics. Add signature spices: rich chili powder, smoky paprika, earthy cumin, and a touch of cinnamon for depth.

Perfect Hot Dog Technique

Achieve the ideal hot dog by grilling over medium-high heat until marked and heated through. During final minutes, toast buns until golden - this step prevents sogginess and adds texture.

Building the Perfect Dog

Start with a toasted bun, add a thin layer of yellow mustard, place grilled hot dog, top with hot chili, sprinkle generously with fresh-grated cheddar, finish with diced onions and pickled jalapeños to taste.

The combination of quality ingredients and proper technique transforms this simple dish into something memorable.

Customization Options

Topping Station Setup:
Create an impressive spread with diced white and red onions, sliced jalapeños, several cheese options, crispy onions, additional warm chili, and classic condiments.

The versatility of toppings allows each person to create their perfect combination while maintaining the core elements that make these dogs special.

Large Batch Service

  • Maintain chili temperature in slow cooker
  • Grill hot dogs in manageable quantities
  • Toast buns continuously as needed
  • Keep toppings chilled and fresh
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Troubleshooting Guide

"Is advance chili preparation possible?"
Chili improves with overnight refrigeration. Reheat gently before serving.
"Preventing split hot dogs?"
Use shallow diagonal cuts and moderate grill temperature.
"Maintaining serving temperature?"
Utilize foil pans in low-temperature oven for extended service.

These loaded chili dogs represent the perfect fusion of classic flavors and careful preparation techniques.

From casual gatherings to game day celebrations, these elevated hot dogs deliver satisfaction in every bite while maintaining their approachable, crowd-pleasing nature.

Embrace the inherent messiness - it's a sign of a properly loaded chili dog done right.

Chili Dogs Classic

Hot dogs grilled to perfection, topped with rich beef chili and melty cheese.

Preparation Time
5 min
Cooking Time
60 min
Total Time
65 min

Category: Main Dishes

Difficulty Level: Intermediate

Cuisine: American

Yield: 12 Servings (12 hot dogs)

Dietary Preferences: ~

Ingredients

→ Beef Chili

01 A pound of ground beef (85% lean, 15% fat)
02 A teaspoon of olive oil
03 One medium-sized onion, finely chopped
04 Two minced garlic cloves
05 Two tablespoons of tomato paste
06 Fourteen ounces of crushed tomatoes
07 A cup of beef stock
08 One teaspoon of yellow mustard

→ Seasonings

09 A tablespoon of chili powder
10 A teaspoon of ground cumin
11 A tablespoon of sweet paprika
12 One teaspoon of oregano leaves
13 A pinch of ground cinnamon
14 One teaspoon of onion powder

→ Assembly

15 Twelve hot dogs
16 A dozen hot dog buns
17 Grated cheddar cheese
18 Chopped red onions (optional)
19 Dill pickles, sliced (optional)

Directions

Step 01

Brown the beef with garlic and onion in a pan. Stir in the spices and tomato paste.

Step 02

Pour in the liquids, then leave it to gently cook for 30 minutes or up to 2 hours until it thickens up.

Step 03

Heat the hot dogs over medium for 7-10 minutes. In the final minute, toast the buns as well.

Step 04

Start with mustard, add the hot dog, spoon on the chili, sprinkle cheese, and include any toppings you like.

Notes

  1. You can prepare the chili in advance
  2. Feel free to switch up the toppings to your preference
  3. Perfect for bigger gatherings or parties

Required Equipment

  • Knife and a cutting board
  • A cooking pot
  • Grill or a grill pan
  • A tool to break up ground meat (optional)

Allergen Information

Check all ingredients for potential allergens and consult a medical professional if uncertain.
  • Dairy (includes cheese)
  • Gluten (in the buns)

Nutritional Information (per serving)

These details are for reference only and shouldn't replace medical advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~