Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos bring you juicy grilled chicken, creamy avocado, and tangy ranch all bundled in a soft tortilla These burritos are finished with a squeeze of fresh lime for that extra pop of flavor making this a crowd-pleasing meal you can whip up any night

The first time I made these burritos was for a picnic at the park and everyone kept asking for seconds The ranch and lime together really make the flavors stand out

Ingredients

• Boneless skinless chicken breasts: Brings lean protein Be sure they are firm and pink with no odor
• Olive oil: Keeps the chicken juicy Choose extra virgin for best taste
• Chili powder: Builds a warm flavor base Go for a fresh bright red powder
• Cumin: Adds smokiness and depth Ground fresh for better aroma
• Garlic powder: Boosts savory notes Opt for a powder that is still fragrant
• Onion powder: Layers in sweet undertones Look for a light yellow color
• Salt and pepper: Rounds out all the flavors Use kosher salt and fresh ground pepper for perfect seasoning
• Lime juice: Brightens the chicken and ties the flavors together Always use fresh limes
• Flour tortillas: Classic burrito wrap Whole wheat is a great option for hearty texture
• Avocado: Adds creaminess Look for ripe but not mushy avocados
• Ranch dressing: Makes everything creamy Use homemade if you have time for better taste
• Shredded lettuce: Lends crunch Romaine gives a fresh bite
• Diced tomatoes: Juicy bursts of flavor Pick ripe and firm tomatoes
• Shredded cheddar cheese: Melts into everything nicely Choose sharp cheddar for richer flavor
• Lime wedges: For serving and extra zing Pick limes that are heavy for their size and give slightly

Step-by-Step Instructions

Prepare the Chicken:

Rub the chicken breasts with olive oil then sprinkle chili powder cumin garlic powder onion powder salt and pepper on both sides Squeeze lime juice over everything Make sure to press the spices into the meat so each bite gets plenty of flavor

Grill or Cook the Chicken:

Preheat a grill pan or sturdy skillet to medium-high Lay the chicken breasts on and let them cook for 6 to 7 minutes per side Do not move them too much so you get nice grill marks or browned edges Make sure the chicken feels firm and reaches 165 degrees If you do not have a thermometer cut into the thickest part and make sure there is no pink

Rest and Slice:

Take the cooked chicken off the heat and let it rest for about 5 minutes This keeps the juices in Slice the chicken into thin strips against the grain for tenderness

Warm the Tortillas:

Place flour tortillas in a dry skillet over low heat or microwave for about 15 seconds You want them soft and flexible but not toasted

Assemble the Burritos:

Lay out one tortilla at a time Spread ranch dressing in the center Add a layer of sliced chicken then tuck in avocado slices followed by lettuce tomatoes and cheese Layering in this order stops the chicken from making the tortilla soggy

Wrap It Up:

Fold in the sides first then roll tightly from the bottom up Make sure the ends are closed to keep the filling inside as you eat

Serve with Lime:

Arrange the burritos on a platter Serve with lime wedges on the side A good squeeze right before eating brightens every bite

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This recipe reminds me of summer evenings with friends when we could not wait to dig in after grilling You will end up loving the way avocado and ranch pair with grilled chicken

Storage Tips

Wrap leftover burritos tightly in foil or plastic and store in the fridge for up to two days If possible keep the avocado and ranch separate to prevent sogginess Warm in a skillet or microwave before serving for best results

Ingredient Substitutions

You can use rotisserie chicken for quicker prep If you are out of ranch try Greek yogurt mixed with a squeeze of lemon and herbs For a dairy-free option go with vegan cheese or skip the cheese entirely These burritos also work well with whole wheat or gluten-free tortillas

Serving Suggestions

These burritos pair well with a side of tortilla chips or a fresh tomato salad For more veggie power tuck in some baby spinach with the lettuce For a crowd set up a burrito bar so guests can build their own

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A Little History

Burritos are a classic Tex-Mex creation and have roots in northern Mexico where tortilla wraps were an easy way to eat on the go This American-style version adds ranch and avocado for a California twist giving you creamy tangy comfort all wrapped up

Recipe FAQs

→ What kind of chicken works best?

Boneless, skinless chicken breasts are ideal, as they cook evenly and remain juicy when grilled or pan-seared.

→ Can I substitute the ranch dressing?

Yes, swap for Greek yogurt, chipotle sauce, or your favorite creamy dressing to suit your preferences.

→ How do I keep tortillas from tearing?

Warm the tortillas briefly in a skillet or microwave before assembling to make them soft and pliable.

→ What toppings can I add?

Try shredded lettuce, tomatoes, cheddar, jalapeños, sour cream, guacamole, or salsa for extra flavor and texture.

→ Are these wraps good for meal prep?

Yes, store fillings and tortillas separately and assemble burritos just before serving to maintain freshness.