Pin it
This cozy one-pan dinner combines classic cheese tortellini with zesty enchilada flavors. Born from a late-night craving for both Italian and Mexican cuisine, this fusion dish has become a reliable weeknight favorite. The magic happens as the pasta cooks right in the savory sauce.
The robust flavors and melted cheese make this dish an instant crowd-pleaser, perfect for busy family dinners or casual entertaining.
Essential Ingredients
- Fresh cheese tortellini - Find in the refrigerated pasta section
- Ground beef (80/20) - The ideal fat content for flavor
- Block cheese - Fresh-grated melts more smoothly
- Red enchilada sauce - Choose mild or spicy to taste
- Fresh garlic cloves - Essential for authentic flavor
- Yellow onion - Provides the perfect savory base
Pin it
Cooking Instructions
- Prepare:
- Begin heating a large pot of water while gathering ingredients. Select your largest skillet for the sauce.
- Create Base:
- Brown beef thoroughly, breaking into small pieces. Add diced onions and cook until translucent.
- Add Aromatics:
- Incorporate garlic and seasonings, allowing flavors to bloom.
- Combine Sauce:
- Pour in enchilada sauce, stirring to combine with meat mixture.
- Cook Pasta:
- Add cooked tortellini directly to sauce, incorporating pasta water as needed.
- Finish:
- Top with freshly grated cheese, cover, and let melt completely.
This recipe consistently receives praise for its unique combination of familiar flavors in an unexpected format.
Serving Suggestions
Pair with a crisp garden salad and warm tortillas. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream.
Recipe Variations
Adapt using ground turkey, different tortellini flavors, or varying heat levels of enchilada sauce. Each variation creates a unique twist on the original.
Storage Instructions
Store covered in the refrigerator for up to three days. Reheat gently with a splash of milk to restore the creamy texture.
Pin it
Professional Tips
- Preheat pan properly before adding meat
- Allow beef to develop brown crust
- Reserve pasta water for sauce adjustment
This fusion recipe demonstrates how combining classic comfort foods can create exciting new dinner options that appeal to the whole family.
Frequently Asked Questions
- → What other types of pasta can I use?
- Ravioli or other stuffed pasta works too. Just tweak the cooking time as needed.
- → Should I go for green or red enchilada sauce?
- Both options are great! Red delivers a classic taste, while green gives a tangy edge.
- → Can I prepare this dish in advance?
- It’s much better fresh, but you can store leftovers for up to 2 or 3 days and heat them up later.
- → What if I don’t eat beef?
- You can swap in ground chicken or turkey for a lighter taste!
- → Will this dish be spicy?
- It’s on the mild side unless your enchilada sauce packs some heat. Adjust spices to your liking.