Buffalo Chicken Grilled Cheese

Looking for a grilled cheese sandwich that kicks up the flavor and doubles as a comfort food classic This Buffalo Chicken Grilled Cheese Sandwich delivers all the tangy spicy notes of buffalo wings with plenty of gooey melting cheddar in every bite

I first threw this together after a game night because we had leftover rotisserie chicken and extra hot sauce on hand Once the bread hit the pan the tangy buffalo scent had everyone hovering in the kitchen

Ingredients

• Cooked shredded chicken: choose rotisserie or homemade for plenty of flavor and juicy texture
• Hot sauce: like Franks Red Hot brings the unmistakable buffalo tang and heat for true wing flavor
• Mayo: optional for extra creaminess and to balance the heat
• Carrot: freshly grated adds crunch and a hint of sweetness
• Celery: thinly sliced gives you that classic wing pairing plus crunch
• Green onion or red onion: for brightness you want these thinly sliced so they mellow in the pan
• Blue cheese: crumbled at room temperature for a creamy tangy bite use a good-quality wedge if you can
• Salted butter: at room temperature for spreading evenly and browning the bread
• Bread: two sturdy slices that will crisp up well use gluten free if needed
• Cheddar cheese: shredded or sliced for a perfect melt and nutty sharp flavor pick aged cheddar for best results

Step-by-Step Instructions

Build the Filling:

Mix your warm shredded chicken with hot sauce mayo if using grated carrot celery onion and crumbled blue cheese in a small bowl Everything should be thoroughly combined and the flavors evenly distributed

Assemble the Sandwich:

Butter the outside of both bread slices to the very edges This guarantees your crust is golden everywhere Take one slice of bread butter side down and pile half of the cheddar cheese on the inside Add your buffalo chicken salad mixture so it covers the cheese evenly Top it with the second half of the cheddar cheese then crown with the second slice of bread butter side up

Grill the Sandwich:

Heat a skillet over medium heat patiently wait until it is evenly hot Place your sandwich in and cook gently so the bread toasts slowly about two to four minutes per side Press it lightly with a spatula Flip once golden and repeat until the second side matches and the cheese is thoroughly melted

Rest and Serve:

Once perfectly golden remove the sandwich from the pan and let it sit for one minute The resting helps keep all that hot cheese and filling from spilling out Slice and enjoy while hot

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The blue cheese is my not-so-secret favorite in this recipe Every time I crumble a bit over the chicken it reminds me of Sunday wing nights growing up with my family and the challenge of who could handle the hottest sauce I always snuck in extra blue cheese to cool things off

Storage Tips

If you have extra filling you can keep it in an airtight container in the fridge for up to two days Assemble and grill the sandwich just before eating Grilled sandwiches taste best freshly made but you can reheat leftovers gently in a skillet to revive the crisp crust If microwaving place a paper towel under the sandwich to minimize sogginess

Ingredient Substitutions

Swap rotisserie chicken for any simply seasoned leftover chicken or even use canned in a pinch Monterey Jack or mozzarella can stand in for cheddar for a milder flavor For no blue cheese just double the cheddar or add a slice of provolone Vegan butter and vegan cheese work well for a dairy-free option

Serving Suggestions

Slice the sandwich in halves or quarters for easy serving Serve with extra carrot and celery sticks on the side for crunch and freshness A side of ranch or extra hot sauce makes a perfect dip This sandwich pairs beautifully with a hearty soup or a crisp salad

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A Buffalo Classic in Sandwich Form

Buffalo chicken wings are an American staple especially in sports bars and at parties This grilled cheese version brings all those familiar flavors together with the classic comfort of crisp grilled bread and soft melting cheese If you grew up eating wings this sandwich brings instant nostalgia in every bite

Recipe FAQs

→ What type of chicken works best for this sandwich?

Use cooked, shredded chicken for maximum tenderness and even absorption of the hot sauce mixture. Rotisserie, leftover roasted, or poached chicken work well.

→ Can I replace blue cheese with another cheese?

Yes, if you prefer less tang, you can substitute ranch dressing or omit the blue cheese. Monterey Jack or mozzarella can be added for extra creaminess.

→ How spicy does the sandwich get?

The heat level depends on your chosen hot sauce and quantity. Start with a tablespoon of mild hot sauce, adjusting more or less to your preference.

→ Is it possible to make this gluten-free?

Absolutely! Use your favorite gluten-free bread and ensure all other ingredients are gluten-free as needed.

→ What sides pair well with this sandwich?

Crisp celery sticks, carrot sticks, or a simple green salad complement the rich, spicy flavors. Try serving with kettle chips for extra crunch.