1. Home
  2. Recipes
  3. Bean Casserole Easy

Green Bean Casserole

Featured in Dinner Solutions You'll Love.

Simple yet flavorful, this casserole is made with fresh green beans coated in a velvety mushroom mixture. Toss in sour cream, milk, and spices before finishing it with a crispy fried onion layer. Bake everything in a 9x13 dish for a shareable classic that's quick to prepare and loved by all. Perfect for any dinner party or holiday table!

Pin it Share it Send it Print it Jump To Recipe
Hannah Author
Updated on Wed, 02 Apr 2025 02:01:33 GMT
Creamy Bean Bake Pin it
Creamy Bean Bake | recipesbyhannah.com

This Green Bean Casserole always steals the show at holiday gatherings with its smooth, flavorful sauce and crunchy onion topping. It's a no-fuss dish that works for any special meal from Thanksgiving dinner to Christmas lunch. You just blanch some green beans, mix them with a creamy mushroom base, sprinkle those crispy onions on top, and pop it in the oven. Everyone will love this classic!

INGREDIENTS
  • Fresh green beans: 4 cups, snipped and cut into 2-inch segments, forming the foundation of this comforting casserole.
  • French fried onions: 1 1/2 cups (divided), creates that irresistible crispy layer that makes this dish famous.
  • Sour cream: 1/2 cup, brings a pleasant tanginess that cuts through the richness.
  • Cream of mushroom soup: 2 cups, delivers the creamy, savory backbone of the dish.
  • Milk: 1/2 cup, thins the mixture and adds extra creaminess.
  • Onion powder: 1/2 tsp, adds subtle flavor that works with the other seasonings.
  • Garlic powder: 1 tsp, brings a warm, savory undertone to the whole dish.
  • Salt and pepper: to taste, balances and enhances all the flavors.
INSTRUCTIONS
Step 9:
Dig in and enjoy this creamy, crunchy holiday treat!
Step 8:
Put it back in the oven for another 5 minutes until those onions turn golden and crunchy.
Step 7:
Take the dish out and scatter the leftover fried onions across the top.
Step 6:
Bake for about 25 minutes until you see it bubbling.
Step 5:
Transfer the bean mixture to a greased 9x13-inch baking dish and scatter 1 cup of fried onions on top.
Step 4:
Toss in the blanched green beans and stir until they're fully coated in the creamy mixture.
Step 3:
In a big bowl, mix together mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until everything's smooth.
Step 2:
Get a big pot of salted water boiling and cook the green beans for 5 minutes, then drain and set them aside.
Step 1:
Get your oven hot at 350°F (175°C).
Serving and Storage Tips
  • Eat this dish while it's hot to enjoy that amazing crunch from the onions on top.
  • Got leftovers? They'll keep in the fridge for about 3 days in a sealed container. Warm it up in the oven to bring back some crispiness.
Helpful Notes
  • Want more flavor? Throw some shredded cheese on top before you bake it.
  • If you like fresh mushrooms better, cook them in a pan first and add them to your mix instead of using canned soup.

Tips from Well-Known Chefs

  • Martha Stewart says you can add a splash of Worcestershire sauce to the mixture for extra rich flavor.
Green Bean Casserole Pin it
Green Bean Casserole | recipesbyhannah.com

Bean Casserole Easy

With its creamy mushroom mix and crunchy fried onions, this green bean dish stands out at holiday gatherings or casual family lunches.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 dish (9x13 inch pan))

Dietary: Vegetarian

Ingredients

01 1/2 tsp onion powder.
02 1 1/2 cups crispy fried onions (split in half).
03 Salt and pepper, as needed.
04 4 cups of fresh green beans, trimmed and chopped into 2-inch pieces.
05 1/2 cup heavy sour cream.
06 1/2 cup plain milk.
07 2 cups creamy mushroom soup.
08 1 tsp garlic powder.

Instructions

Step 01

Turn the oven on and set it to 350°F (175°C).

Step 02

Bring a big pot of water to a boil, season it with salt, toss in the green beans, and cook for 5 minutes. Drain them and set aside.

Step 03

Grab a mixing bowl and stir together the mushroom soup, milk, sour cream, garlic powder, onion powder, and a bit of salt and pepper. Keep mixing until smooth and creamy.

Step 04

Put the beans in the bowl with the soup mixture and stir until the green beans are covered.

Step 05

Grease a 9x13-inch baking dish and spread the green bean mixture evenly inside. Sprinkle 1 cup of the fried onions over the top.

Step 06

Pop it into the oven and bake for 25 minutes until it starts bubbling.

Step 07

Take it out of the oven and scatter the rest of the onions over the top.

Step 08

Bake for 5 more minutes so the onions turn crispy and golden.

Step 09

Dish it up and enjoy this creamy, crunchy favorite!

Notes

  1. This creamy green bean casserole with a crisp fried onion topping is always a crowd favorite during family dinners and holiday celebrations. It's super simple to whip up and pleases everyone at the table!

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 15 g
  • Total Carbohydrate: 18 g
  • Protein: 4 g