Bean Casserole Easy (Print Version)
# Ingredients:
01 -
1/2 tsp onion powder.
02 -
1 1/2 cups crispy fried onions (split in half).
03 -
Salt and pepper, as needed.
04 -
4 cups of fresh green beans, trimmed and chopped into 2-inch pieces.
05 -
1/2 cup heavy sour cream.
06 -
1/2 cup plain milk.
07 -
2 cups creamy mushroom soup.
08 -
1 tsp garlic powder.
# Instructions:
01 -
Turn the oven on and set it to 350°F (175°C).
02 -
Bring a big pot of water to a boil, season it with salt, toss in the green beans, and cook for 5 minutes. Drain them and set aside.
03 -
Grab a mixing bowl and stir together the mushroom soup, milk, sour cream, garlic powder, onion powder, and a bit of salt and pepper. Keep mixing until smooth and creamy.
04 -
Put the beans in the bowl with the soup mixture and stir until the green beans are covered.
05 -
Grease a 9x13-inch baking dish and spread the green bean mixture evenly inside. Sprinkle 1 cup of the fried onions over the top.
06 -
Pop it into the oven and bake for 25 minutes until it starts bubbling.
07 -
Take it out of the oven and scatter the rest of the onions over the top.
08 -
Bake for 5 more minutes so the onions turn crispy and golden.
09 -
Dish it up and enjoy this creamy, crunchy favorite!
# Notes:
01 -
This creamy green bean casserole with a crisp fried onion topping is always a crowd favorite during family dinners and holiday celebrations. It's super simple to whip up and pleases everyone at the table!