
Decadent, sweet cinnamon rolls made with dough that has a hint of apple cider, a warm apple butter core, and topped with a rich cream cheese glaze.
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Decadent, sweet cinnamon rolls made with dough that has a hint of apple cider, a warm apple butter core, and topped with a rich cream cheese glaze.
Zesty baked yellow squash with a cheesy, crunchy topping. It’s a simple veggie dish that’ll have everyone coming back for seconds.
A fresh and simple no-mayo potato salad with a Mediterranean flair. Tossed in a bright olive oil dressing and filled with fresh veggies, olives, and capers.
A beloved Sicilian dish made with tender, golden eggplant and a creamy tomato-basil sauce, finished off with tangy grated ricotta salata.
A lively, fast pasta recipe featuring pan-seared cherry tomatoes, garlic, and fragrant basil. In just 15 minutes, you’ll have a meal that feels like a gourmet delight.
Fried tofu cubes made crispy with cornstarch, then tossed in a bold sweet-and-spicy sauce with hints of garlic. This easy vegan meal is ready in 15 minutes and perfect with rice.
Transform your breakfast game with this dish—eggs cooked over sizzling feta for a crispy layer, served on toast with smashed avocado and bright toppings. Quick, yummy, and picture-perfect!
The perfect soft and chewy cookies filled with colorful Easter M&Ms and chocolate chips. They’re thick, bakery-style, and great for Easter fun!
A creamy one-pot pasta that brings the familiar flavors of chicken pot pie. Soft chunks of chicken, mixed veggies, a velvety sauce, and tender pasta make this the perfect comfort meal.