Twix Cookie Cups Caramel Chocolate (Print Version)
Sugar cookie cups with caramel and chocolate, packed with classic Twix bar flavors for a fun dessert.
# Ingredients:
01 -
111g salted butter
02 -
115g granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 egg white
05 -
228g all-purpose flour
06 -
1 teaspoon baking powder
07 -
20 caramels, unwrapped
08 -
1 tablespoon milk
09 -
400g milk chocolate chips
# Directions:
01 -
Preheat oven to 350°F (175°C).
02 -
Cream together the butter and granulated sugar until light and fluffy.
03 -
Mix in the vanilla extract and egg white until well combined.
04 -
Add the flour and baking powder. Mix thoroughly until a dough forms.
05 -
Roll the dough out to a thickness of 1/4 to 1/2 inch. Use a round cookie cutter to create circles and transfer to an ungreased cookie sheet.
06 -
Bake at 350°F (175°C) for 6-8 minutes, until cookies are puffy and no longer glossy. Transfer to a wire rack to cool completely.
07 -
Microwave the caramels and milk in a microwave-safe bowl for 1 minute, stirring at the 30-second mark. Mix until smooth and creamy.
08 -
Spoon a few teaspoons of caramel onto each cooled cookie, spreading it almost to the edges. Refrigerate for 10-15 minutes, or until completely set.
09 -
Melt the milk chocolate chips in 30-second intervals in the microwave, stirring between intervals, until fully melted.
10 -
Spread a small amount of melted chocolate onto each caramel-topped cookie. Allow the chocolate to set completely before serving.