Turkey Cranberry Rolls (Print Version)
Fluffy rolls stuffed with turkey, cranberry spread, and melty cheese, all brushed with a rich spiced butter glaze. Perfect for sharing.
# Ingredients:
01 -
2 teaspoons minced fresh chives.
02 -
1 pound thin-sliced deli turkey.
03 -
6 slices of Havarti or provolone cheese.
04 -
2 teaspoons poppy seeds.
05 -
4 tablespoons melted unsalted butter.
06 -
2 teaspoons mustard (Dijon).
07 -
1 cup cranberry sauce.
08 -
1 package of Hawaiian rolls (16 oz).
09 -
2 teaspoons Worcestershire sauce.
10 -
2 teaspoons dried minced onion.
# Directions:
01 -
Set the oven to 350°F. Lightly coat a 9x13 dish with nonstick spray.
02 -
Cut the rolls in half horizontally but keep them attached. Lay the bottom section in the baking dish.
03 -
Add layers of turkey slices, then cranberry sauce, followed by the cheese. Place the top half of the rolls over everything.
04 -
Combine the melted butter with Worcestershire sauce, mustard, chives, onion, and poppy seeds.
05 -
Spread the buttery mixture on top. Cover with foil and bake 15-18 minutes until warm inside.
06 -
Remove the foil, then bake another 3-5 minutes so the tops turn a nice golden color.
# Notes:
01 -
You can swap out the cheese for another type.
02 -
Sliders can be prepped in advance.
03 -
Both jellied or whole berry cranberry sauce work fine.