Cheesy Meatloaf Snacks (Print Version)
# Ingredients:
→ Meat Mixture Essentials
01 -
1 large egg
02 -
1/2 teaspoon black pepper
03 -
2 cloves garlic, finely minced
04 -
1 small onion, diced finely
05 -
1 teaspoon Worcestershire sauce
06 -
1/4 cup milk
07 -
1/2 cup breadcrumbs
08 -
1/4 cup chopped parsley (keep extra for topping)
09 -
1 teaspoon salt
10 -
1 pound ground beef
→ Cheesy Filling
11 -
1/2 cup shredded cheddar cheese
→ Topping Glaze
12 -
1 tablespoon mustard
13 -
1/2 cup ketchup
# Instructions:
01 -
Set your oven to 375°F (190°C). Cover a baking sheet with parchment paper to keep things from sticking.
02 -
In a big mixing bowl, stir together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until it’s all blended nicely.
03 -
Take a portion of the meat mix, flatten it, put some cheese in the center, and roll it into a ball. Keep doing this until all your mix is used up.
04 -
In a small bowl, stir together ketchup and mustard. Brush this over the shaped meat bites.
05 -
Let it bake for 25-30 minutes until the glaze is golden and the meat is cooked through.
06 -
Sprinkle some extra parsley on top and enjoy straight away—serve as a nibble or pair with sides for a full meal.
# Notes:
01 -
Serve warm as starters or pair with your favorite sides for a complete meal.
02 -
Store leftovers in the fridge for 3-4 days, or freeze them to keep for up to 3 months.
03 -
Opt for ground beef with 15-20% fat for moister and juicier bites.
04 -
Switch it up with other cheeses like mozzarella or pepper jack for a change of flavor.