Purple Sweet Rolls (Print Version)
Light and pillowy rolls with ube's bright twist. They're finished with a layer of cream cheese frosting for a special treat any time.
# Ingredients:
01 -
1 cup milk, warmed up.
02 -
4 cups plain flour.
03 -
1 teaspoon ube flavoring.
04 -
1/4 cup butter, softened up.
05 -
1/2 cup melted butter.
06 -
1 large egg at room temperature.
07 -
1/4 teaspoon salt.
08 -
1/2 cup sugar (white).
09 -
2 tablespoons cinnamon spice.
10 -
1 1/2 cups tightly packed brown sugar.
11 -
2 1/4 teaspoons yeast (dry).
12 -
4 ounces softened cream cheese.
13 -
1/2 cup room temperature butter.
14 -
3 tablespoons ube spread (from Trader Joe's).
15 -
1 1/2 cups powdered sugar.
# Directions:
01 -
Stir the dough ingredients until the mixture is smooth.
02 -
Work the dough with your hands for about 5 to 10 minutes.
03 -
Set aside for 1 hour to let it puff up to double the size.
04 -
Combine the ingredients for the filling in a bowl.
05 -
Flatten the dough into a rectangular shape.
06 -
Spread a mix of butter and the cinnamon-sugar combo over it.
07 -
Roll it up and slice into pieces about 1.5 inches wide.
08 -
Arrange the pieces in a 9x13-inch dish.
09 -
Let them sit for 30 to 45 minutes until puffed.
10 -
Bake at 350°F for about 25 to 30 minutes.
11 -
Whisk frosting ingredients until you get a smooth mix.
12 -
Spread it over the rolls while they are still fresh from the oven.
# Notes:
01 -
These fluffy rolls have a purple hue from ube and a hint of nuttiness.
02 -
Great choice for brunch or a fancy breakfast treat.