Protein Cottage Cheese Bread (Print Version)
Protein-rich flatbread using only eggs and cottage cheese. Great for sandwiches or a healthy bite.
# Ingredients:
→ Main Ingredients
01 -
2 eggs
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1 cup of smooth cottage cheese
# Directions:
01 -
Set your oven to heat up to 350°F (175°C). Cover a small baking sheet with parchment and lightly coat it with olive oil spray so things don’t stick.
02 -
Toss the eggs, cottage cheese, and any spices you like into a blender. Blend until it’s creamy and everything’s mixed well.
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Pour the mixture onto your prepared sheet and use a spatula to smooth it into a thin rectangular layer.
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Bake the batter for around 35-40 minutes. You’ll know it’s ready when it looks set and the edges are golden.
05 -
Once baked, leave it on the sheet to cool fully before taking it off. You can eat it straight up or use it for a sandwich base.
# Notes:
01 -
Awesome option for protein-packed bread swaps.
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Tweak the flavor with herbs or spices you enjoy.
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Keeps fresh for 3 days in a tightly sealed container.
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Ideal for prepping meals ahead of time.