1. Home
  2. Recipes
  3. Pepperoni Lasagna Rolls

Delicious Pepperoni Lasagna Rolls

Featured in Dinner Solutions You'll Love.

Fill lasagna sheets with pepperoni and ricotta, line them up in a pan with marinara, sprinkle on some mozzarella, and bake until it’s all bubbly. Done in just about 20 minutes!
Hannah Author
Updated on Mon, 10 Mar 2025 17:51:48 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Pepperoni Lasagna Rolls Pin it
Pepperoni Lasagna Rolls | recipesbyhannah.com

Looking for a clever twist on traditional lasagna? These pepperoni pizza roll ups bring together two family favorites in one delicious dish. The familiar pizza flavors wrapped in tender pasta create an impressive spiral presentation that's actually easier to assemble than classic lasagna. The individual portions make serving simple, while delivering that perfect combination of sauce, cheese and pepperoni in every bite.

The genius of these roll ups lies in their ability to satisfy both pizza and pasta cravings simultaneously. The spiral presentation creates an eye-catching dish that's sure to impress, while the familiar ingredients keep it comfortably in the realm of crowd-pleasing comfort food.

Essential Ingredients

  • Lasagna sheets: Choose wide, quality pasta sheets for easy rolling. Cook until just tender to prevent tearing.
  • Seasoned ricotta: A creamy blend enriched with Italian herbs and aromatics creates the perfect base.
  • Pepperoni: Standard-size slices work best, creating distinctive red spirals in each roll.
  • Marinara: Select a thick, flavorful sauce that will cling well to the pasta.
  • Mozzarella: Fresh-grated provides superior melting and that desirable stretchy texture.
Pepperoni Pizza Lasagna Roll Ups Homemade Pin it
Pepperoni Pizza Lasagna Roll Ups Homemade | recipesbyhannah.com

Assembly Technique

Noodle preparation:
Cook pasta just shy of al dente - it will finish cooking in the oven. Slightly firm noodles are easier to roll.
Filling application:
Spread ricotta mixture evenly using an offset spatula, leaving a small border for sealing.
Pepperoni layer:
Arrange slices in a single overlapping row for optimal rolling and even distribution.
Rolling method:
Roll from the short end, keeping it tight and neat. Place seam-side down in the baking dish.
Sauce application:
Layer sauce both under and over the rolls for moisture and flavor throughout.
Cheese topping:
Add a generous layer of mozzarella to bind the rolls and create that classic pizza finish.

This recipe emerged from a busy weeknight experiment, combining the appeal of pizza with the practicality of make-ahead pasta. The individual rolls ensure perfect ingredient distribution and make portioning effortless. The format has become a reliable favorite for both family dinners and entertaining.

Serving Suggestions

Complete the meal with a crisp Caesar salad and crusty garlic bread for an Italian-inspired feast. For lighter fare, serve alongside roasted vegetables or mixed greens. The rolls can also be halved to create perfect party appetizers.

Variations

Experiment with Italian sausage for added heat, or incorporate sautéed vegetables for a supreme pizza version. Create a meat lover's variety by adding ground beef, or transform it into a vegetarian dish with an assortment of roasted vegetables.

Storage Guidelines

The flavors develop beautifully overnight, making leftovers especially delicious. Refrigerate for up to seven days. For advance preparation, assemble and refrigerate unbaked for up to 48 hours, adding extra baking time when cooking from chilled.

Pepperoni Pizza Lasagna Roll Ups Recipe Pin it
Pepperoni Pizza Lasagna Roll Ups Recipe | recipesbyhannah.com

These versatile roll ups have proven their worth at countless gatherings, from casual family meals to special occasions. The familiar pizza flavors transformed into an elegant pasta presentation offer broad appeal, satisfying both traditional tastes and those seeking something special.

Frequently Asked Questions

→ Can I prep these rolls beforehand?
Sure! Put them all together, wrap them up, and stash in the fridge for up to a day. When baking straight from the fridge, add an extra 5-10 minutes to the cook time.
→ How do I freeze these rolls?
Bake them fully and freeze in a sturdy container for up to 3 months. For reheating, cook at 350°F for 2 hours straight from frozen, or thaw the night before and bake for 20 minutes.
→ Are no-boil noodles okay for this recipe?
Stick with regular lasagna noodles. No-boil ones can break when rolled and won’t soften properly unless heavily coated in sauce.
→ What’s a good swap for pepperoni to make this veggie-friendly?
Go with sautéed veggies like mushrooms, spinach, or bell peppers. You can even try plant-based pepperoni for a similar flavor.
→ Why is my ricotta mix watery?
Some ricotta brands are wetter. If it seems too liquidy, let it sit in a fine sieve for about 30 minutes to drain before mixing.

Pepperoni Lasagna Rolls

Soft lasagna wrapped around seasoned ricotta and pepperoni, smothered in marinara and gooey mozzarella cheese. A dinner mash-up of pizza and pasta that kids will love!

Prep Time
6 Minutes
Cook Time
15 Minutes
Total Time
21 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary: ~

Ingredients

→ For the Roll Ups

01 1 (15-ounce) container of ricotta cheese
02 1 (6-ounce) packet of pepperoni slices
03 2-2 1/2 cups mozzarella cheese, freshly shredded
04 16 lasagna sheets, cooked until soft (don’t let them overcook!)
05 1 (24-ounce) bottle of marinara or similar pasta sauce
06 1/2 teaspoon each of garlic powder
07 1/2 teaspoon of onion powder
08 1/2 teaspoon of Italian herbs
09 Optional: chopped fresh parsley for decorating at the end

Instructions

Step 01

Get a big pot, fill it with water, and boil the lasagna noodles gently until they’re soft but not mushy—otherwise, they'll rip while you’re making the recipe. Drain them and let them cool.

Step 02

Turn the oven on to 350°F. Grab a 13×9 glass dish and give it a quick spray with non-stick cooking spray. Pour some of the pizza sauce on the bottom so it’s evenly spread.

Step 03

In a medium bowl, mix together the ricotta cheese, onion powder, garlic powder, and the Italian seasoning. Stir it until it’s nice and smooth.

Step 04

Take a large cutting board or baking sheet and lay the noodles flat. Spend a moment placing a scoop (about cookie-sized) of the ricotta mixture on each sheet, then spread it thinly across using a spoon or something similar. Then line up 8 to 10 pepperoni slices along the noodle’s length, right over the ricotta.

Step 05

Carefully roll each noodle into a neat spiral, keeping it snug, and place them in the glass dish with the seam tucked under. Pour the rest of the pizza sauce over the rolls and sprinkle all your shredded mozzarella evenly on top.

Step 06

Pop the dish into the oven and let it bake for 15-20 minutes. You’ll know it’s done when the cheese is gooey, bubbly, and slightly golden. Sprinkle some parsley or extra seasoning on top if you’d like before digging in.

Notes

  1. You can freeze leftovers for up to 3 months—great option for planning meals ahead!
  2. Keep any leftovers in the fridge, covered, for a week at most.

Tools You'll Need

  • Glass baking dish, sized 13×9 inches
  • Big pot to boil pasta
  • A medium-sized bowl to mix the cheese filling
  • Spoon or cookie scooper for portioning ricotta
  • An offset spatula or spoon for spreading

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (ricotta, mozzarella cheese)
  • Has gluten (because of the pasta)
  • Pepperoni could include soy or other allergens, so be sure to check the packaging