Turkey with Bacon & Cheddar (Print Version)
# Ingredients:
→ Sandwich Base
01 -
2 slices white cheddar cheese
02 -
4 slices sourdough bread
03 -
4 slices deli turkey
04 -
2 tablespoons honey mustard
→ Vegetables and Bacon
05 -
1/2 cup fresh baby spinach
06 -
4 strips cooked bacon
07 -
1 medium red tomato, thinly sliced
→ For Grilling
08 -
2 tablespoons butter, softened
# Instructions:
01 -
Lay the slices of sourdough on your counter. Smear honey mustard evenly across one side of all the slices.
02 -
Take the cheese, break it into 4 smaller pieces. Pile turkey, slices of tomato, spinach leaves, and bacon on two bread slices. Top it off with the other slices.
03 -
Rub softened butter on the outsides of the sandwich halves, covering all four bread sides.
04 -
Place sandwiches on a skillet heated to medium. Cook each side 3-4 minutes till the cheese oozes and bread's toasted golden.
05 -
Move the sandwiches to plates. Dig in while they're still warm—add some sides if you'd like.
# Notes:
01 -
Fresh slices of cheese melt better than pre-cut ones
02 -
Easily dairy-free by swapping cheese and butter
03 -
Goes great with a warm bowl of soup or salad