Easy Mediterranean Fish (Print Version)

# Ingredients:

01 - 1/2 cup chopped fresh dill.
02 - 1/2 lemon, cut into slices.
03 - Kosher salt with a sprinkle of black pepper.
04 - 1 lb cleaned whole branzino.
05 - 1 ladolemono sauce mix.
06 - 1/2 cup of red onion slices.
07 - 1 cup halved cherry tomatoes.
08 - A drizzle of olive oil, extra virgin.

# Instructions:

01 - Set your oven to 400°F and make sure the rack is in the center.
02 - Dry the fish with a paper towel and score each side twice.
03 - Rub salt and pepper into the slits and inside the belly of the fish.
04 - Fill the fish belly with red onion slices and lemon.
05 - Broil it for 3-4 minutes so the skin gets a bit charred.
06 - Let it roast about 5 minutes on each side till it flakes apart easily.
07 - Whip up the ladolemono sauce while you're waiting.
08 - Lay the fish on a plate, then pour the sauce over the top.
09 - Toss on the chopped dill and tomatoes to finish it off.

# Notes:

01 - Be careful not to let the fish cook too long.
02 - Fish should reach 145°F inside when it's ready.
03 - You can make the sauce beforehand.
04 - Store leftovers in the fridge for up to 3 days.

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