Hot Italian Sliders (Print Version)
Cheesy, warm Italian-style sliders with layers of meats and garlic butter. Quick to prep and awesome for casual get-togethers.
# Ingredients:
01 -
One dozen sweet rolls, halved (try King's Hawaiian).
02 -
6 oz of thinly sliced ham.
03 -
5 oz of thin-cut salami.
04 -
5 oz of thinly sliced pepperoni.
05 -
Nine slices of provolone cheese.
06 -
A third cup of sliced pickled pepperoncini.
07 -
A third cup of diced pickled hot cherry peppers.
08 -
Quarter cup of melted salted butter.
09 -
One teaspoon of dried Italian herbs.
10 -
Two cloves of crushed garlic (fresh is best).
11 -
Optional: One cup of marinara for dipping.
# Directions:
01 -
Set your oven to 350°F and let it warm up.
02 -
Lay the bottom roll halves onto a baking pan. Layer on the ham, salami, pepperoni, cheese, cherry peppers, and pepperoncini. Top with the other roll halves.
03 -
Stir the garlic, Italian herbs, and melted butter together. Spread it over the top of the rolls with a brush.
04 -
Wrap the pan in foil and bake it for 30 minutes at 350°F until lightly toasted.
05 -
Pull it out of the oven, cut it up, and enjoy with a side of marinara for dipping if you'd like.
# Notes:
01 -
Great for parties or a game day spread.
02 -
Easily scale up by doubling or tripling.
03 -
Freshly crushed garlic works better than jarred.