Fresh Avocado Dip (Print Version)
# Ingredients:
→ Avocado Salsa
01 -
4 ripe avocados, diced after peeling and removing the pit
02 -
4 medium tomatoes, diced after removing seeds
03 -
1 onion, finely chopped
04 -
¼ cup cilantro leaves, minced
05 -
1 jalapeño pepper, chopped after taking out the seeds
→ Dressing
06 -
¼ teaspoon black pepper, ground
07 -
¾ teaspoon salt
08 -
2 garlic cloves, smashed
09 -
¼ cup olive oil
10 -
¼ cup lime juice, fresh
11 -
½ teaspoon cumin powder
12 -
2 tablespoons chopped cilantro, fresh
# Instructions:
01 -
Put the chopped onion in a bowl with cold water to tone down its sharpness. Stir it a few times and let it sit for about 10 minutes while you prep other things.
02 -
After draining the onion, toss it into a mixing bowl along with the diced avocado, tomatoes, jalapeño, and minced cilantro.
03 -
In a smaller bowl, mix the dressing ingredients together until everything blends smoothly.
04 -
Drizzle the dressing over the avocado salsa and carefully mix it so it’s evenly coated.
05 -
Serve it up alongside some tortilla chips.
# Notes:
01 -
If you want more spice, toss in some cayenne or red pepper flakes.
02 -
White onions work fine, but red ones add a sweeter flavor.
03 -
It tastes best right after making it.