Fluffy Bubble Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups powdered sugar
02 -
1 cup marshmallow fluff
03 -
1 teaspoon vanilla extract
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1 cup bubblegum-flavored syrup
05 -
Optional: A few drops of pink food coloring
# Instructions:
01 -
Take a big bowl, toss in the marshmallow fluff and bubblegum syrup. Stir steadily until it gets airy and silky with a consistent texture.
02 -
Bit by bit, mix in the powdered sugar, around half a cup at a time. Stir it each time before adding more until you’ve got a soft dough that you can handle easily.
03 -
Pour in the vanilla, and if you’re feeling fancy, add a couple of drops of pink coloring for fun. Stir until the shade is even all the way through.
04 -
Get a square baking pan (8x8 inches) and line it with parchment. Press the dough evenly into the pan, smoothing it out flat. Chill it in the fridge for 1-2 hours until solid.
05 -
Once firm, pull the whole thing out with the parchment paper, lay it on a cutting board, and slice it into 8 equal portions. Eat on the spot or tuck them into a container to save for later.
# Notes:
01 -
Adding pink coloring isn’t a must, but it makes your treat look just like bubblegum!
02 -
These have a light, soft texture that feels like a fluffy marshmallow when you bite into it.
03 -
Keep them in a sealed container at room temperature for up to 5 days, or stick them in the fridge for 2 weeks max.