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My grandma's kitchen always smells like these salmon cakes. When you break through that crispy golden crust, you'll find flaky salmon inside that just feels like home. They won't break the bank since we're using canned salmon, but they taste super fancy.
Homestyle Comfort Dish
Grated onion and fresh herbs really make these patties special. The parmesan doesn't just add amazing flavor—it keeps everything juicy and soft too. I always cook extra because they freeze so well for those nights when cooking feels like too much work.
What You Need
- Fresh leftover salmon or quality canned salmon
- Bread crumbs that aren't too dry
- Finely grated onion with some sweetness
- An egg straight from the farm
- Freshly grated parmesan, not the powdered stuff
- Green onions I picked myself
- Finely chopped fresh garlic
- My special touch, fresh dill
- Nice olive oil for that perfect crust
- Fresh pepper and sea salt
Kitchen Time
- Throw It Together
- Mix salmon with herbs cheese egg breadcrumbs and onion until everything sticks
- Form With Care
- Make your patties the right thickness and put them on your lined tray
- Cook Your Way
- Either coat with oil and bake at 400°F or fry them in a pan until they're crispy
- Time To Munch
- Enjoy them hot with sauce lemon wedges and some fresh herbs
Ways to Serve
Nothing beats these with some creamy coleslaw and mashed cauliflower on the side. You can serve them as little bites with dips or stack them on soft buns with all your favorite toppings.
My Kitchen Secrets
Don't skip grating the onion, it adds moisture and softness everywhere. For extra crispiness, heat your baking sheet before adding the patties. If you've got fresh salmon hanging around, just cook it up and flake it before mixing.
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Save for Later
They'll stay good in your fridge for around three days. Just heat them in a pan or the oven to keep them crispy. You can freeze what's left for up to two months, which is great when you don't feel like cooking.
Frequently Asked Questions
- → Can I leave the bones in canned salmon?
Totally! The bones soften and blend right into the patties after cooking.
- → Why use grated onion?
The juices from the onion soak the breadcrumbs, making the patties moist and full of flavor.
- → How do I make these gluten-free?
Swap out breadcrumbs with crushed rice crackers or almond flour—they work great!
- → Should I use fresh or canned fish?
Either works! Red salmon has a bolder taste, while pink is milder.
- → Can I store these in the freezer?
Of course! Uncooked patties freeze perfectly for up to three months.