Chocolate Treats (Print Version)
# Ingredients:
01 -
3 1/4 cups powdered sugar.
02 -
1/4 tsp salt.
03 -
2 cups semisweet chocolate chips.
04 -
1 tsp coconut oil or shortening.
05 -
2 tbsp light brown sugar, packed.
06 -
1 1/4 tsp vanilla extract.
07 -
1/2 cup unsalted butter, softened.
08 -
2 cups creamy peanut butter (don’t use natural).
# Instructions:
01 -
Mix the butter and peanut butter until it looks smooth.
02 -
Stir in salt, vanilla, and brown sugar.
03 -
Slowly blend in powdered sugar. Stop once it’s fully mixed.
04 -
Roll the mixture into small balls, about a tablespoon each.
05 -
Pop them into the freezer for 15-20 minutes.
06 -
Heat chocolate and oil in short 25-second bursts to melt.
07 -
Dip the balls, leaving the top part showing, using a toothpick.
08 -
Touch up the toothpick spots to make them smooth.
09 -
Let the chocolate coating firm up.
# Notes:
01 -
Skip the brown sugar if you want a smoother texture.
02 -
Go for regular peanut butter—not the natural kind.
03 -
Chocolate melting wafers work instead of chips if you prefer.
04 -
Keep them in the freezer for months if needed.