Brownie Treat Layers (Print Version)
A layered delight with fudgy brownies, creamy cheese topping, chocolate-vanilla pudding, and fluffy whipped topping. A crowd-pleasing dessert for anyone!
# Ingredients:
→ Brownie Layer
01 -
1 extra-large egg
02 -
1 box of brownie mix
03 -
Other needed add-ins (usually oil and water, check your mix)
→ Cream Cheese Layer
04 -
8 oz. cream cheese block, softened
05 -
1 container whipped topping (8 oz.)
06 -
1 cup of powdered sugar
→ Pudding Layer
07 -
One vanilla pudding mix (instant, 3 oz.)
08 -
One chocolate pudding mix (instant, 3 oz.)
09 -
3 1/2 cups of milk
→ Topping
10 -
8 oz. whipped topping (one container)
11 -
Grated chocolate bar or a drizzle of chocolate syrup
# Directions:
01 -
Heat your oven to the temperature stated on the box. Prep a 9×13 pan with a light grease. Stir the brownie mix with its required add-ins as listed on the package. Add the extra-large egg for a rich texture and combine everything well. Pour the batter into the greased pan and bake it, following the baking time on the box. Let the baked brownie cool down all the way.
02 -
Soften the cream cheese and beat it until it's smooth and lump-free. Slowly mix in the powdered sugar until it's all blended. Gently fold in the whipped topping until you get a creamy, spreadable layer. Take this and spread it over the cooled brownie base as evenly as possible.
03 -
Grab another bowl and blend the dry chocolate pudding mix, vanilla pudding mix, and milk. Whisk everything well until it thickens into a smooth pudding. Pour this over the cream cheese layer, spreading it out nicely.
04 -
Spread the last whipped topping container over the pudding. Add some grated chocolate or zigzag on some chocolate syrup as a finishing touch.
05 -
Cover the dish tightly with plastic wrap. Pop it in the fridge to chill for at least 4 hours, or leave it overnight for the best results. Once set, cut into squares and serve cold.
# Notes:
01 -
Make sure your brownies are fully cooled before spreading on the cream cheese mix.
02 -
Chilling for a full night brings out the best texture.
03 -
Use light cream cheese and sugar-free pudding if you want a lighter alternative.
04 -
Store leftovers in the fridge, covered, and finish them within 3 days.