Chocolate Strawberry Yogurt Clusters (Print Version)
Frozen yogurt clusters bursting with strawberries and coated in chocolate for a creamy, tangy, and crunchy treat.
# Ingredients:
01 -
1 1/2 cups chopped strawberries
02 -
1 cup plain Greek yogurt
03 -
1 tbsp honey
04 -
1 tsp vanilla extract
05 -
1 cup semi-sweet chocolate chips
06 -
2 tbsp coconut oil
# Directions:
01 -
Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
02 -
Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
03 -
Place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
04 -
Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
05 -
Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated. Place each coated cluster back on the prepared baking sheet. Add a sprinkle of sea salt if desired.
06 -
Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies. Enjoy!
# Notes:
01 -
Ensure the clusters are fully frozen before coating them with melted chocolate for easier handling.