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Chocolate Strawberry Yogurt Clusters are a frozen summer treat that delivers creamy tart sweetness with a deep chocolate shell. They are quick to make in just half an hour and require no baking or fancy equipment. My family fell in love with these the moment we tried them and now they are a staple snack whenever strawberries are in season.
I first made these after seeing them all over social media and was amazed by the creamy center and crunchy chocolate shell. Kids and adults alike never stop at just one.
Ingredients
- Chopped strawberries: look for berries that are red all the way through and slightly soft for natural sweetness
- Plain Greek yogurt: choose full fat for a creamy texture and subtle tang. Quality yogurt makes the filling extra rich
- Honey: raw or local honey gives gentle sweetness and helps bind the yogurt mixture
- Vanilla extract: adds warmth and rounds out the honey and berry flavors. Pure vanilla makes a difference here
- Semi sweet chocolate chips: a good quality brand melts smoothly and gives a deep chocolate snap
- Coconut oil: helps the chocolate melt thin and coats each cluster evenly. Go for unrefined if you want a subtle coconut aroma
- Fresh sea salt: to sprinkle on top optional but brings out the flavors
Step-by-Step Instructions
- Prep the berry yogurt mixture:
- Chop the strawberries into small pieces for even texture. In a large mixing bowl combine strawberries Greek yogurt honey and vanilla extract. Stir until everything is evenly coated and creamy
- Form the clusters:
- Line a baking sheet or large plate with parchment paper. Scoop out about two tablespoons of the yogurt berry mixture per cluster and drop onto the lined surface. You should have about ten mounds spaced apart to prevent sticking
- Freeze until firm:
- Place the baking sheet with yogurt clusters into the freezer. Let them freeze for one to two hours or until totally solid and not tacky to the touch. This makes them easy to dip in chocolate
- Melt the chocolate coating:
- Combine chocolate chips and coconut oil in a microwave safe bowl. Heat in short bursts of fifteen to thirty seconds stirring well each time until the chocolate is glossy and fully melted
- Dip the frozen clusters:
- Working quickly remove clusters from the freezer. Use a spoon to dip and coat each cluster in melted chocolate then gently place back on the parchment. If you like sprinkle a light pinch of sea salt on top for extra flavor
- Set the chocolate:
- Return the coated clusters to the freezer for about ten minutes so the chocolate shell hardens and the yogurt inside stays perfectly frozen. They are ready to eat straight from the freezer
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I truly love how the tartness of the yogurt pairs with sweet strawberries and the snap of cold chocolate. My kids giggle every time they bite into one and get a chilly surprise inside.
Storage Tips
Once the chocolate is set store the clusters in an airtight container or zip bag in the freezer. They keep well for up to three weeks. For best texture let them thaw for two to three minutes before eating so the filling softens a bit
Ingredient Substitutions
You can use raspberries blueberries or even diced mango instead of strawberries. For dairy free clusters try a thick coconut yogurt. If you want even less sugar skip the honey or use a touch of maple syrup
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Serving Suggestions
Serve these as a snack after school or at summer picnics right from the freezer. They make a fantastic treat for birthday parties or a healthier dessert buffet. Sometimes I drizzle a little white chocolate for extra flair
Cultural and Social Context
These clusters went viral thanks to their playful look and how easy they are to make at home with kids. While they feel like a trendy dessert the flavors are timeless and remind me of chocolate dipped strawberries with a modern twist
Recipe FAQs
- → Can I use a different fruit instead of strawberries?
Yes, try blueberries, raspberries, or chopped mango for a unique twist. Adjust sweetness if needed.
- → What kind of yogurt works best?
Plain Greek yogurt offers creaminess and tang, but regular or dairy-free yogurt can also be used.
- → How do I melt the chocolate smoothly?
Microwave chocolate chips with coconut oil in short intervals, stirring often to prevent burning.
- → Can these clusters be made ahead?
Absolutely! Once fully frozen and coated, store them in an airtight container for up to two weeks.
- → Is there a way to reduce sweetness?
Reduce or omit honey and opt for dark chocolate chips to lessen overall sweetness.
- → Why use coconut oil with chocolate?
Coconut oil helps the chocolate melt smoothly and harden with a glossy finish over the clusters.