One Pot Comfort Food (Print Version)
A cozy and creamy one-pot take on mac and cheese, loaded with colorful veggies. Easy cleanup and full flavor in every bite.
# Ingredients:
→ Main Ingredients
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1 teaspoon garlic powder
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1 tablespoon olive oil
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2 cups shredded cheese (vegan or cheddar)
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4 cups water or veggie broth
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Salt and pepper as you like
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Paprika or Italian seasoning (optional)
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1 cup mixed vegetables (like spinach, peppers, or broccoli)
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2 cups elbow macaroni or any pasta you prefer
# Directions:
01 -
Cover the pot and turn the heat to low once it boils. Let the pasta cook for 8-10 minutes, stirring here and there, until it's tender and most of the liquid's gone.
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Take the pot off the heat and stir the cheese until it's all melted and combined. If you'd like it creamier, pour in a little milk or toss in more cheese.
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Add spices, pepper, and salt to your liking. Give it a quick stir to blend the flavors.
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Serve while warm in individual bowls. Add fun garnishes if you'd like and dig in right away.
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Warm olive oil in a big pot over medium heat. Add your veggies and stir them around for 3–4 minutes, letting them soften a bit.
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Pour the vegetable broth (or water) into the pot along with the dry pasta. Bring it up to a rolling boil.
# Notes:
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Switch up the veggies with what you've got handy or prefer.
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Want more protein? Mix in tofu chunks, chickpeas, or plant-based meat.
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Put leftovers in a container with a lid and keep them in the fridge for three days tops.
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Reheating is easier if you splash in some milk or water. Warm it gently and stir while heating on the stove or in the microwave.