Dirty Monkey Drink (Print Version)

# Ingredients:

01 - A couple of fully ripe bananas.
02 - Crushed pineapple, about 8 ounces.
03 - Coconut cream, 8 ounces too.
04 - 4 oz of rum with age.
05 - Kahlua, 2 ounces.
06 - Ice cubes, 3-4 cups.
07 - Serve with chocolate syrup.
08 - Whipped cream for topping.
09 - Garnish with maraschino cherries.

# Instructions:

01 - Toss the bananas, coconut cream, and pineapple into the blender.
02 - Blend everything until it’s creamy.
03 - Add the Kahlua and rum.
04 - Drop in the ice cubes.
05 - Blend until the mix is smooth and icy.
06 - Swirl chocolate syrup inside the glasses.
07 - Carefully pour the blended mix into each glass.
08 - Finish off with a cherry and whipped cream on top.

# Notes:

01 - Serve as soon as it’s made.
02 - Fresh pineapple juice works great if needed.
03 - Ripe bananas make the drink naturally sweet.
04 - Look for coconut cream in international foods section.
05 - Aged rum adds deep caramel-like flavors.

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