Tree Sweet Rolls (Print Version)

Make cinnamon rolls in a tree shape for a holiday breakfast. Add sprinkles and icing for a cheerful final touch.

# Ingredients:

01 - 1 ready-made can of cinnamon rolls.

02 - Icing that comes with the rolls.

03 - Festive sprinkles for decoration.

01 - Turn on your oven and set it to 350°F.

02 - Line your baking pan with parchment or give it a light coat of non-stick spray.

03 - Pop open the can and divide it into five rolls.

04 - Unwind each roll, zig-zag the dough into a tree pattern, and press edges together to keep it sturdy.

05 - Cook for about 23-27 minutes until golden brown. Push the tree back together if it comes apart while baking.

06 - Let it sit for a bit to cool off, then spread with icing and toss on sprinkles.

01 - Press the dough firmly to make sure it stays in shape as it bakes.

02 - Enjoy it warm for the best taste after you've added icing and sprinkles.